Firecracker Appetizer Pie Recipes
APPETIZER PIE
Make and share this Appetizer Pie recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese and milk.
- Stir in other ingredients except walnuts.
- Spoon in pie plate.
- Sprinkle with walnuts.
- Bake at 350 degrees for 15 minutes.
- Serve with crackers as a spread.
HOLIDAY BACON APPETIZERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h20m
Yield 36 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
FIRECRACKER APPETIZER PIE
Make and share this Firecracker Appetizer Pie recipe from Food.com.
Provided by Srb719
Categories Spreads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Preheat oven to 325°F.
- Combine crushed cereal and butter. Mix well.
- Press firmly into the bottom of 9-inch springform pan.
- Bake 10 to 15 minutes until golden brown and firm.
- Filling:.
- Beat cream cheese and eggs.
- Add green chilies, jalapenos and cheese. Stir well to combine.
- Pour over baked crust.
- Bake 30 to 40 minutes, until center is firm.
- Allow to cool slightly.
- Place on serving plate. Loosen sides of the pan with a knife and remove.
- Spread top of pie with sour cream.
- Garnish with black olives, green onions, tomatoes.
- Serve with crusted baguette slices or tortilla chips.
Nutrition Facts : Calories 327.4, Fat 32.7, SaturatedFat 20.2, Cholesterol 144.5, Sodium 421.9, Carbohydrate 3.2, Fiber 0.3, Sugar 0.8, Protein 6.6
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