Berry Berry Streusel Bars Recipes

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APPLE-BERRY STREUSEL BARS



Apple-Berry Streusel Bars image

With fruity filling and nutty topping, these attractive bars taste like they cost a pretty penny.-Jane Acree, Holcomb, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 9

2-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups old-fashioned oats
1-1/4 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup butter, melted
3 cups thinly sliced peeled tart apples
1 jar (12 ounces) raspberry preserves
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping. , Pat remaining oat mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes., In a large bowl, toss apples with remaining flour; stir in the preserves. Spread over hot crust to within 1/2 in. of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture. , Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BERRY-BERRY STREUSEL BARS



BERRY-BERRY STREUSEL BARS image

Categories     Dessert

Number Of Ingredients 11

Crust:
1 1/2 C old-fashioned oats
1 1/2 C all purpose flour
1 C firmly packed brown sugar
1/2 t baking soda
1 C (2 sticks) chilled unsalted butter, cut into small pieces
Filling:
1 12-ounce package frozen flueberries, thawed
2/3 C raspberry jam
5 t all purpose flour
1 1/2 t minced lemon peel

Steps:

  • For crust: Preheat oven to 375 degrees. Butter 13/x/2 inch glass baking dish. Combine first 4 ingredients in medium bowl. Add butter; rub with fingertips until mixture resembles coarse meal. Press half of crumb mixture ontoo bottom of prepared pan. Bake crust until light brown, about 15 inutes. Cool slightly. For filling: Mix blueberries, jam, flour and lemon peel in bowl. Spread filling over crust. Sprinkle remaining crumb mixture over. Bake until topping si golden, about 35 minutes. Cool in pan. Cut into squares and serve. Makes about 24

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