Bacardi Root Beer Float Recipes

ROOT BEER FLOAT

Steps:

• Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Links: Root beer float cupcakes from Deb of Smitten Kitchen Root beer float cake from Joy the Baker Where the bubbles come from Origins of the ice cream soda Reverse root beer float from Frozen Fix

ROOT BEER FLOAT!

Steps:

• Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
• Fill the glass 3/4 full with root beer.
• Set the fountain glass on a salad plate, for overflow.
• Serve floats with straws and parfait spoons.
• When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
• Ah, the simple pleasures of life!

ROOT BEER FLOAT

Steps:

• Put the ice cream into the glass.
• Pour the root beer over the ice cream to fill the glass.
• Enjoy!

BACARDI ROOT BEER FLOAT

Steps:

• Combine and mix together the rum and root beer in a beer mug.
• Add ice if desired and serve.