Classic Nestle Toll House Cookies Recipes

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES



Better Than NESTLE TOLL HOUSE Chocolate Chip COOKIES image

NESTLE TOLL HOUSE COOKIES recipe from the little yellow bag of chocolate chips with a few tweaks to make them even BETTER! Fantastic buttery chocolate chip cookie recipe with perfect flavor & texture.

Provided by Jessica & Nellie

Categories     Cookies, Dessert

Time 4h25m

Number Of Ingredients 10

½ cup butter (softened, 1 stick)
½ cup shortening (butter flavored)
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate chips (12-ounce package )

Steps:

  • Preheat oven to 375° F. Line 2 baking sheets with parchment paper & set aside.
  • Combine flour, baking soda and salt in small bowl. Whisk and set aside.
  • Beat butter, shortening, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.
  • Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Cover dough & refrigerate at least 4 hours.
  • Remove dough from fridge & let sit 20 minutes. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 210 kcal, Carbohydrate 25 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 20 mg, Sodium 157 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 5 g, ServingSize 1 serving

CLASSIC NESTLE TOLL HOUSE COOKIES



Classic Nestle Toll House Cookies image

Make and share this Classic Nestle Toll House Cookies recipe from Food.com.

Provided by ladyroseofrohan

Categories     Drop Cookies

Time 21m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels (I recommend Whole Foods 365 Brand)
1 cup chopped nuts (optional)

Steps:

  • PREHEAT oven to 375 degrees F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5

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