Festive Dip Recipes

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FESTIVE APPLE DIP



Festive Apple Dip image

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup miniature marshmallows
1 jar (11-3/4 ounces) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or peanuts
3 each medium red and green apples, cut into thin wedges
2 tablespoons lemon juice

Steps:

  • For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.

FESTIVE VEGETABLE DIP



Festive Vegetable Dip image

I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. -Mary Pollard, Crossville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 14

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon dried minced onion
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon pepper
1 medium green pepper
1 medium sweet red pepper
Assorted raw vegetables

Steps:

  • In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. , Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.

Nutrition Facts : Calories 160 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

FESTIVE DIP



Festive Dip image

This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! -Donna Kollar, Austintown, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1/3 cup finely chopped onion
1 jalapeno pepper, seeded and chopped
1/2 cup Italian salad dressing
Corn chips

Steps:

  • In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips.

Nutrition Facts : Calories 104 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 363mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

FESTIVE PUMPKIN DIP



Festive Pumpkin Dip image

This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips.

Provided by FLKeysJen

Categories     Vegetable

Time 5m

Yield 15 serving(s)

Number Of Ingredients 6

8 ounces reduced-fat cream cheese, softened (you can also use regular)
1/2 cup canned pumpkin
2 tablespoons taco seasoning mix
1/8 teaspoon garlic powder
1/2 cup chopped bell pepper, any color
1 ounce chopped olive (optional)

Steps:

  • Beat together the first four ingredients.
  • Stir in the bell pepper and olives.
  • Chill until serving!

FESTIVE CREAM CHEESE DIP



Festive Cream Cheese Dip image

A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend. It is absolutely wonderful. Enjoy!!

Provided by NanuqsMom

Categories     Spreads

Time 15m

Yield 2 cups approximately, 25 serving(s)

Number Of Ingredients 6

1 (8 ounce) box Philadelphia Cream Cheese
3 tablespoons Hellmann's mayonnaise
1 teaspoon garlic powder (more or less to taste)
1/3 red pepper, finely diced
1/3 green pepper, finely diced
3 slices red onions, finely diced

Steps:

  • 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
  • 2. Add diced vegetables and mix well.
  • 3. Refrigerate for one hour to allow flavors to blend.
  • 4. Allow time for dip to soften before serving.
  • 5. Serve with ritz crackers or wheat thins.
  • 6. Enjoy.

FESTIVE BEAN SPREAD



Festive Bean Spread image

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

Provided by Lisa Garchow

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 18

Number Of Ingredients 10

1 (16 ounce) can refried beans
1 cup salsa
1 teaspoon ground cumin
½ teaspoon garlic powder
1 pint sour cream
1 (1.25 ounce) package taco seasoning mix
1 bunch green onions, chopped
2 tomatoes, chopped
2 cups shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

Steps:

  • First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
  • Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
  • Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
  • Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 9 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 432.6 mg, Sugar 1.6 g

FESTIVE PUMPKIN DIP



Festive Pumpkin Dip image

Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
3/4 cup canned pumpkin
2 tablespoons taco seasoning
1/8 teaspoon garlic powder
1/3 cup chopped dried beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 round loaf (1 pound) Italian or pumpernickel bread, optional
Fresh vegetables, crackers or corn chips

Steps:

  • In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. , If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE FAVORITE LAYERED DIP



Festive Favorite Layered Dip image

Impress everyone at the holiday party when you serve our Festive Favorite Layered Dip. From the creamy base to the fresh-veggie topper, our easy Festive Favorite Layered Dip comes with six delicious layers.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 48 servings, 2 Tbsp. dip and 5 crackers each

Number Of Ingredients 9

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup MIRACLE WHIP Dressing
1 cup TACO BELL® Thick & Chunky Salsa
2 cups KRAFT Shredded Mozzarella Cheese
2 tomatoes, chopped
1 green pepper, finely chopped
2 green onions, chopped
round buttery crackers

Steps:

  • Mix first 3 ingredients; spread onto bottom of shallow 1-1/2-qt. bowl.
  • Top with all remaining ingredients except crackers.
  • Serve with crackers.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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