Isaiahs Pretzel Fried Chicken Recipes
ISAAC'S JUICY CHICKEN
Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.
Provided by Joycie
Categories Chicken Thighs
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
- Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 321.4 calories, Carbohydrate 29 g, Cholesterol 106.7 mg, Fat 13.7 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 3.5 g, Sodium 814.1 mg, Sugar 3 g
INSTANT POT HAWAIIAN BBQ CHICKEN
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in the Instant Pot and cover with sauce. Empty can of pineapple chunks and juice on top. Close the lid and turn the knob to SEALING.
- Set the timer to 25 minutes if your chicken is frozen or 18 if you chicken is thawed.
- When it is done, turn the knob to VENTING. When the pressure is released, take the lid off.
- Shred chicken and return to the Instant Pot so the chicken will be well coated with sauce. Serve over rice or cauliflower rice.
- Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.
Nutrition Facts : Servingsize 1 serving, Calories 153 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 51 mg, Carbohydrate 4 g, Sugar 4 g, Protein 26 mg
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