Filipino Fried Banana Recipes
FILIPINO FRIED BANANA
Make and share this Filipino Fried Banana recipe from Food.com.
Provided by Da Huz
Categories Dessert
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, baking powder, and salt.
- Add eggs, then slowly add coconut milk while stirring with a wooden spoon. Continue stirring until batter is smooth.
- Add sugar, ginger, and coconut, and mix. Then let batter sit for 30 minutes.
- When batter is ready, heat enough vegetable oil to fry in a heavy pot or a deep fryer. Add the coins from one banana to the batter. Work the banana coins to ensure they are well battered, then add them one at a time to the hot oil. Cook for about 3 minutes (until crispy and golden). Remove with a slotted spoon and drain on paper towel.
- Repeat previous two steps until all 8 bananas have been battered and fried.
- Serve with ice cream.
Nutrition Facts : Calories 561, Fat 19.7, SaturatedFat 16.8, Cholesterol 62, Sodium 212.1, Carbohydrate 94.1, Fiber 6.4, Sugar 57.8, Protein 7.5
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