WHIDBEY ISLAND LOGANBERRY PIE
Steps:
- Measure flour and salt into medium bowl. Cut in the butter with a pastry cutter or your fingers until it is the size of peas. Cut in the lard in the same way. Add water and mix until the dough begins to hold together. Divide dough into 2 balls, 1 just slightly larger than the other. Flatten each into a disc, about 5-inches in diameter and about 1-inch thick. Wrap in plastic wrap and chill. Pull dough from refrigerator 15 minutes before assembling pie.
- Roll the slightly larger disc into a circle measuring about 12 inches in diameter and line a 9-inch pie plate with this dough. Set aside. Roll the second disc into a 9 by 13-inch rectangle. Cut into strips for lattice. Set aside. Make pie filling.
- Preheat oven to 400 degrees F.
- Pull berries from the freezer and let thaw for 15 minutes. In a small bowl combine the sugars, tapioca, cornstarch, salt, and nutmeg. Pour the sugar mixture and the lemon juice over the berries. Stir to coat evenly. Pour the mixture in to the prepared dough lined pie pan, mounding the berries slightly in the middle. Assemble the lattice on top of the pie. Roll the bottom crust up over the lattice edges and crimp as desired. Brush the lattice with a thin coating of milk. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for approximately 50 minutes, or until the middle of the pie is bubbling. During this cooking time, brush the lattice with milk and sprinkle with granulated sugar. If the edges start to brown too much, cover loosely with foil or a tart ring turned upside down. Remove the pie from the oven and cool on rack. Let the pie cool for 3 to 4 hours to let the filling set up. Serve warm or at room temperature with vanilla bean ice cream if desired.
LOGANBERRY CAKE
Loganberries look like blackberries but are actually a thornless cross between blackberries and red raspberries. It has the combined flavor of both berries, delightful to the taste and peculiar to this fruit alone. If you don't have access to loganberries, any brambleberry or combination will work in this pie. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease a 8" round baking pan very well.
- Sift first three ingredients together with 1/2 cup sugar.
- Beat egg; add milk and butter.
- Combine with dry ingredients only until no dry flour is evident (do not beat).
- Pour into prepared pan and sprinkle top with the berries.
- Cover with the remaining cup of sugar.
- Bake for about 35 minutes.
Nutrition Facts : Calories 288, Fat 4.6, SaturatedFat 2.6, Cholesterol 37.3, Sodium 204.4, Carbohydrate 58.9, Fiber 0.4, Sugar 37.6, Protein 3.7
LOGAN'S FRUITY FRESH PIE
Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!
Provided by luv2cook
Categories Blueberry Pie
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the milk and vanilla pudding together in a bowl for 2 minutes. Let stand for 5 minutes to begin to set. Toss the banana and strawberries in a separate bowl with the lemon juice. Gently fold in the blackberries, blueberries, yogurt, and pudding. Pour into the prepared graham cracker crust and sprinkle with marshmallows to serve.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 59.2 g, Cholesterol 3.8 mg, Fat 8.8 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 378.9 mg, Sugar 39.8 g
FIVE-FRUIT PIE
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! -Jean Ross, Oil City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 75g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
NO-BAKE FRESH FRUIT PIE
Provided by Susan Purdy
Categories Berry Dairy Fruit Dessert Fourth of July Kid-Friendly Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Yield: One 9-inch pie; serves 6 to 8
Number Of Ingredients 9
Steps:
- Prepare the pastry, roll it out, and line the pie plate. Prick the pastry bottom with a fork and chill until firm. Preheat the oven to 425°F. Completely blind-bake the shell.
- In a food processor or using a fork, mash 1 1/2 cups of the cut-up mixed fruit or berries. Measure the sugar, cornstarch, and water into a saucepan and whisk until smooth. Stir in the mashed fruit and cook over medium-low heat for 7 to 10 minutes, or until the mixture is thick and clear. Stir in the lemon juice.
- Taste the cooked sauce and correct the balance of sugar and lemon if necessary. Stir in the butter and all the remaining cut-up fresh fruit and berries. Firm fruits like apples or plums are best slightly mashed into the cooked sauce, while softer fresh fruits and berries should simply be stirred in. Chill until partially thickened, then spoon into the cooked pastry shell and chill for at least 3 hours to set. Serve with ice cream or sweetened whipped cream.
FRESH FRUIT PIE
This is a *great* no-bake fruit pie that will be the hit of your next BBQ! You don't heat up the kitchen with baking and the fresh fruit flavor with ripe summer fruit really *shines!* A great dessert that will impress everyone ! ENJOY!
Provided by Theresa P
Categories Dessert
Time 40m
Yield 1 10inch pie
Number Of Ingredients 12
Steps:
- For Pie Crust: Mix all pie crust ingredients with fork.
- Press mixture into a 10 inch pie plate.
- Bake crust at 450°F for 10-12 minutes. Watch carefully as not to burn crust.
- Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
- Remove from heat and add the half package of jello and mix well.
- Let the mixture cool slightly and then add fresh fruit.
- Pour into baked pie shell and refrigerate until well chilled.
- Serve with whipped cream and enjoy!
Nutrition Facts : Calories 2890.6, Fat 112, SaturatedFat 15.1, Cholesterol 4.3, Sodium 3157.8, Carbohydrate 457.5, Fiber 5.3, Sugar 267.6, Protein 23.8
More about "logans fruity fresh pie recipes"
HOW TO MAKE FRESH FRUIT PIE FILLING – SIMPLY SOUTHERN …
From simplysouthernmom.com
BEST CHERRY PIE FILLING RECIPE: EASY HOMEMADE FRUIT FILLING
From bakeitwithlove.com
EASY BAKED FRUIT POCKET PIES - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
LOGAN'S KICKIN CHICKEN SALAD RECIPE RECIPES - NEWS ALOSEO
From news.aloseo.com
RECIPE FOR LOGAN’S FRUITY FRESH PIE – QUICK & EASY YOGURT RECIPES
From easyyogurt.com
LOGAN'S FRUITY FRESH PIE | RECIPE | STRAWBERRY CREAM PIES, FRESH PIE ...
From pinterest.co.uk
FRUITS OF THE FOREST PIE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
33 FRUITY PIES YOU HAVEN'T MADE YET | TASTE OF HOME
From tasteofhome.com
LOGAN'S FRUITY FRESH PIE | RECIPE | STRAWBERRY CREAM PIES, CREAM …
From pinterest.com
LOGAN'S FRUITY FRESH PIE RECIPE - EASY RECIPES
From recipegoulash.cc
LOGAN'S FRUITY FRESH PIE - EASY COOK FIND
From easycookfind.com
RECIPES/LOGANS-FRUITY-FRESH-PIE.JSON AT MASTER - GITHUB.COM
From github.com
LOGANS FRUITY FRESH PIE RECIPES RECIPE
From food-recipe.info
LOGANS ROADHOUSE TERIYAKI CHICKEN RECIPE (580.59 KB ...
From recipesmanuals.com
FRUIT PIES - ALLRECIPES
From allrecipes.com
LOGANS FRUITY FRESH PIE RECIPES
From tfrecipes.com
FRINKFOOD - LOGAN'S FRUITY FRESH PIE
From frinkfood.com
21 EASY FRUIT PIE RECIPES – HOW TO MAKE FRESH FRUIT PIES - COUNTRY …
From countryliving.com
FREEZE AND BAKE FRUIT PIE | KING ARTHUR BAKING
From kingarthurbaking.com
JELLO COOL WHIP PIE - MIXED BERRY FLUFF! - KITCHEN DIVAS
From kitchendivas.com
25 BEST FRUIT PIES - INSANELY GOOD
From insanelygoodrecipes.com
LOGAN'S FRUITY FRESH PIE RECIPE | YUMMLY | RECIPE | FRESH …
From pinterest.com
MINI FRESH FRUIT PIES - I WASH YOU DRY
From iwashyoudry.com
LOGANBERRY PIE - THE DAILY MEAL
From thedailymeal.com
15 EASY FRUIT PIE RECIPES! {PIE OH MY} - THE FRUGAL GIRLS
From thefrugalgirls.com
LOGANS POTATO SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
LOGAN'S KICKIN CHICKEN SALAD RECIPE RECIPES
From stevehacks.com
HOW TO BAKE A PIE WITH FROZEN FRUIT - SERIOUS EATS
From seriouseats.com
FRESH FRUIT RECIPES - SHESAVED®
From shesaved.com
10 BEST LONGAN RECIPES | YUMMLY
From yummly.com
TOP 45 NO BAKE FRUIT PIE RECIPES - NYAMANEILANG.COOLFIRE25.COM
From nyamaneilang.coolfire25.com
LOGAN'S FRUITY FRESH PIE - SIDE DISH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love