Maple Pumpkin Butter Recipes

MAPLE PUMPKIN BUTTER CAKE

Maple Pumpkin Butter Cake image

Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year.

Provided by kaylabr

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup unsalted butter
1 cup packed brown sugar
2 eggs
¾ cup maple-flavored pumpkin butter
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
½ cup brown sugar
4 tablespoons butter, cut into pieces
1 tablespoon maple-flavored pumpkin butter
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 47.5 g, Cholesterol 81.8 mg, Fat 20.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 12.5 g, Sodium 245.2 mg, Sugar 33.6 g

MAPLE PUMPKIN BUTTER

Maple Pumpkin Butter image

This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides from burning. If you want to cook in the oven, then cook at 350 degrees for two hours while stirring every 15 minutes.

Provided by Chohertz

Categories Brunch

Time 8h5m

Yield 2 1/2 pint jars, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (29 ounce) can pumpkin puree or 2 (15 ounce) cans pumpkin puree
3/4 cup sugar
3/4 cup apple cider
3/4 cup pure maple syrup
1 teaspoon cinnamon
1 teaspoon ginger

Steps:

-Mix all ingredients into your crock pot.
-Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
-Pack into sterlized jars and seal.

Nutrition Facts : Calories 719.2, Fat 0.8, SaturatedFat 0.3, Sodium 15.6, Carbohydrate 184.5, Fiber 2.8, Sugar 152.5, Protein 4.3

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