Imitation Crab N Pasta Recipes

IMITATION CRAB N PASTA

Steps:

• 1. Heat olive oil in large pan then saute onion till it starts to turn golden. Meanwhile make pasta.
• 2. Add white wine n cook on low for 5 minutes add crab once pulled apart into small chunks. Then add chicken broth and parsley n salt n pepper (mayb 1/4 tsp. red pepper flakes for heat) Let simmer for 5 more minutes.
• 3. Drain pasta n put in large bowl n top with crab mixture n toss in parmesan cheese....ENJOY :)

CREAMY PASTA WITH IMITATION CRAB

Steps:

• Bring a large pot of lightly salted water to a boil.
• At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
• Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
• Drain pasta.
• Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

IMITATION CRAB AND PASTA ALFREDO BAKE

Steps:

• Slice the squashes and dice the mushroom and onion.
• Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
• Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
• Cover and bake at 325°F for 35 minutes.
• Toss bread crumbs and butter and sprinkle over casserole.
• Bake uncovered an additional 5 to 10 minutes to brown.

IMITATION CRAB AND PASTA SALAD

Steps:

• Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
• Chop crab meat in a medium bowl. Set aside.
• In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
• Refrigerate. Stir again before serving, adding more mayo if needed.