Spinach Feta Chicken Sausage Fettuccini Recipes

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MEDITERRANEAN SAUSAGE PASTA RECIPE



Mediterranean Sausage Pasta Recipe image

An easy Mediterranean Sausage Pasta Recipe featuring chicken sausage, feta, olives, spinach and tomato in a lemon herb oil.

Provided by Robin Gagnon

Categories     Main Course     Pasta

Number Of Ingredients 11

1/2 pound fettuccine pasta
1 package Al Fresco Spinach & Feta Chicken Sausages
1 tbsp olive oil (, classic not extra virgin)
1-2 cloves garlic (, minced)
1/2 tsp dried oregano
1/2 can large black olives (, drained)
12 grape tomatoes
4 cups baby spinach (, loosely packed)
1/4 cup feta cheese (, crumbled)
fresh lemon wedges
fresh ground black pepper

Steps:

  • Place large pot of water on to boil. You will cook the pasta while preparing the rest.
  • Slice the chicken sausages into roughly 1/2 inch pieces.
  • Place large deep skillet or dutch oven over medium-high heat. Add the oil, sausages, garlic and oregano. Toss and saute for a minute.
  • Add the zest of 1/2 a lemon. Stir it in.
  • Now toss in the olives and tomatoes. Stir occasionally while cooking, until the tomatoes are starting to blister and a couple have split. The sausage should be browned by this point as well.
  • Dump in the spinach. Mix in. Turn off the stove burner.
  • Add the drained pasta and toss well to coat.
  • Transfer from pan to serving platter and sprinkle with feta. Serve with fresh ground pepper and wedges of lemon.

Nutrition Facts : Calories 466 kcal, Carbohydrate 47 g, Protein 22 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 68 mg, Sodium 1281 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

SPINACH PESTO PASTA WITH CHICKEN SAUSAGE



Spinach Pesto Pasta with Chicken Sausage image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt
10 ounces mezzi rigatoni
4 cups baby spinach (about 3 ounces)
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons pine nuts, chopped almonds or walnuts
Finely grated zest of 1 lemon, plus the juice of 1/2 lemon
1/4 teaspoon red pepper flakes
2 tablespoons grated parmesan cheese, plus more for topping
2 sweet Italian chicken sausage links (3 ounces each), casings removed
3 cloves garlic, thinly sliced
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • Meanwhile, pulse 2 cups spinach, 2 tablespoons water, 1 tablespoon each olive oil and nuts, the lemon zest and juice, 1/2 teaspoon salt and the red pepper flakes in a food processor until smooth. Scrape down the sides; add the parmesan and pulse until smooth. Set the pesto aside.
  • Form the sausage into nickel-size patties, about 1/2 inch thick. Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the patties and cook until browned, about 3 minutes. Flip, add the garlic to the skillet and cook until the patties are just cooked through, about 2 more minutes.
  • Add the pasta, pesto and 1/4 cup reserved cooking water to the skillet. Toss to coat, adding more cooking water as needed; season with salt and pepper. Stir in the remaining 2 cups spinach. Top with parmesan and the remaining 1 tablespoon nuts; drizzle with olive oil.

Nutrition Facts : Calories 470 calorie, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 33 milligrams, Sodium 740 milligrams, Carbohydrate 55 grams, Fiber 3 grams, Protein 22 grams

SPINACH & FETA CHICKEN SAUSAGE FETTUCCINI RECIPE



Spinach & Feta Chicken Sausage Fettuccini Recipe image

Provided by boscobojo

Number Of Ingredients 12

1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
8 oz. fettuccini pasta
2 Tbl. olive oil
1 clove garlic, peeled and minced
1/4 cup chopped white onion
1 Tbl. finely chopped rosemary
1/2 cup julienne sun-dried tomatoes
1/2 cup shredded Parmesan cheese
1/2 cup crumbled feta cheese
Cooking spray
9 oz. fresh baby spinach leaves, rinsed

Steps:

  • Cut chicken sausages on a diagonal 1/4 inch thick. Cook fettuccini using package directions. Drain, reserving 1/4 cup of pasta water. Coat large skillet with cooking spray. Heat over high heat; add olive oil, saute garlic and onion for 2 minutes. Add sausage, saute for 3-4 minutes. Fold in pasta, rosemary, tomatoes and cheeses. Add Alfredo sauce and pasta water. Simmer for 8-10 minutes. Toss in baby spinach, stir incorporating all ingredients. Remove from heat; serve immediately.

CHICKEN FETA SPINACH SAUSAGE WITH PASTA



Chicken Feta Spinach Sausage with Pasta image

I went to a local family owned shop called Badurik Butcher Block and bought several cuts of meat along with some hot Italian sausage that my husband always requests that I get. Well, when I got home it wasn't hot sausage but Chicken Feta Spinach Sausage that I didn't know what to do with. It is not something I would have even...

Provided by Kimberly Biegacki

Categories     Pasta

Time 35m

Number Of Ingredients 20

4 chicken feta spinach sausage links
1/2 medium yellow onion, minced
4 medium garlic cloves, minced
1 1/2 Tbsp vegetable oil
1 box small pasta shells
SPICY SAUCE:
1 can(s) petite diced tomatoes w/green chilies 14.5 oz.
1 can(s) tomato paste 6 oz.
2 tsp basil
1 Tbsp tone's spicy spaghetti seasoning (includes salt, dehydrated onion, spices, dehydrated red and green bell pepper, sugar, parsley, dehydrated garlic, red pepper.) ----bought this at sam's club
1 Tbsp sugar
NON-SPICY SAUCE:
1 tsp basil
1 c fresh mild salsa
1/2 can(s) (hunt's) whole plum tomatoes w/basil
TOPPINGS FOR PASTA
parmesan cheese
3 Tbsp fresh parsley, chopped
CREAMY VERSION
1/2 - 3/4 c sour cream

Steps:

  • 1. Saute onion for 5 - 7 minutes and add garlic. Then saute for 2 to 3 more minutes. Remove the casing from the sausage and place the sausage in with onions and garlic. Cook on a medium heat.
  • 2. Cook your pasta while preparing sauce. Prepare spicy hot sauce: 1 can petite diced tomatoes with green chilies 14.5 oz., 1 can tomato paste 6 oz. 2 tsp. basil, 1 tbsp. Tone's spicy spaghetti seasoning, 1 tbsp sugar. Non-Spicy Sauce: 1/2 can of whole plum tomatoes w/basil cut up, 1 cup of fresh salsa and a tsp of basil.
  • 3. Add sausage mixture to pasta.
  • 4. Finish with sauces, parmesan cheese and fresh parsley on top.
  • 5. Ready to eat.
  • 6. June 5th, 2014 --- Decided to make this dish a little different and added 1/2 - 3/4 cup sour cream. Gave it a creaminess and lightened up the tomato flavor...very tasty this way as well.

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