POTATO GNOCCHI IN BURNT BUTTER SAUCE
Give us a cold, rainy day here at 'Avalon' and we'll say - gnocchi for lunch! It's quick, easy and tastes divine! We always keep some gnocchi on hand in the pantry - literally for a 'rainy day'! This recipe makes 2 generous serves.
Provided by Kookaburra
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- TO COOK GNOCCHI Bring a large pan of water to the boil.
- Add salt.
- Add gnocchi.
- Cook gnocchi just until it floats to the top- DO NOT OVERCOOK, this will only take a couple of minutes.
- Drain and divide gnocchi into serving bowls.
- TO COOK SAUCE Start preparing the sauce while the water for the gnocchi is coming to the boil.
- Melt butter in a small frypan over a medium heat.
- When the butter starts to foam, tip the pan often to check the colour of the butter.
- As soon as the butter begins to take on a golden brown tinge, add the garlic and sage.
- Give the mixture a stir, then remove the pan immediately from the heat.
- The sage and garlic will continue to cook in the heat of the butter and the pan, while you drain the gnocchi and divide it into serving bowls.
- Spoon the burnt butter sauce over the gnocchi, distributing the pieces of garlic and sage evenly.
- Using a spoon, turn the gnocchi over lightly in each bowl so that it is evenly covered with sauce.
- Sprinkle over parmesan cheese and serve immediately.
GNOCCHI WITH BROWN BUTTER AND SAGE
Provided by Marc Forgione
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Pour a mound of kosher salt onto a rimmed baking sheet. Prick the potatoes all over with a fork and nestle them in the salt; this prevents the potatoes from browning and draws out their moisture. Bake the potatoes until fork-tender, about 45 minutes. Let sit until just cool enough to handle.
- Halve the potatoes lengthwise and scoop the flesh into a potato ricer; discard the skin. Press the flesh through the ricer onto a floured counter or cutting board; let cool 3 to 4 minutes.
- Spread out the potatoes slightly. Beat the egg with 1/2 teaspoon salt in a small bowl and drizzle over the potatoes.
- Sprinkle the potato mixture with 1 cup flour and knead until a smooth dough forms, adding up to 1/2 cup more flour if the dough is sticky. Cover with a kitchen towel and let rest 10 minutes.
- Lightly flour your surface. Divide the dough into 6 pieces and roll into "snakes," about 1/2 inch in diameter. Cut into 1/2-to-1-inch lengths with a bench cutter or knife; transfer to a parchment-lined baking sheet and lightly dust with flour.
- Make the sauce: Melt the butter in a large skillet over high heat. Cook, stirring, until the butter develops brown flecks and smells nutty. Watch it closely to keep the butter solids from burning. Remove from the heat.
- Bring a large pot of salted water to a boil. Add the gnocchi; wait until they float to the surface, then simmer 30 more seconds. (Taste one to make sure it's cooked through.) Return the brown butter to medium-low heat. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Add the red pepper flakes, sage and a few tablespoons of the gnocchi cooking water; toss again. Remove from the heat and add half of the cheese. Divide among bowls and top with the remaining cheese.
GNOCCHI WITH SAGE-BUTTER SAUCE
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
Provided by Gina Izzy Shores
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
- Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
Nutrition Facts : Calories 768.2 calories, Carbohydrate 61.6 g, Cholesterol 140.2 mg, Fat 51.8 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 32.1 g, Sodium 977.4 mg, Sugar 0.2 g
More about "potato gnocchi in burnt butter sauce recipes"
POTATO GNOCCHI (AUTHENTIC ITALIAN RECIPE) - CHRISTINA'S …
From christinascucina.com
Reviews 55Calories 173 per servingCategory Main Courses
- Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. They should be riced when hot, and cooled off quickly.
- Once your potatoes are riced, spread them out on a board or worktop and add the flour on top. Start with the lesser amount of flour as you can always add more. Less flour will result in lighter potato gnocchi.
- Add the beaten egg on top. Using your hands, start incorporating the flour and egg into the potatoes.
- The mixture will form a dough. A bench scraper is useful to keep all the bits of dough in the mixture.
SAUTéED GNOCCHI IN SIMPLE GARLIC BUTTER SAUCE
From easycheesyvegetarian.com
POTATO GNOCCHI WITH SAGE BURNT BUTTER SAUCE
From taste.com.au
POTATO GNOCCHI WITH BROWN BUTTER SAUCE RECIPE
From cuisineathome.com
POTATO GNOCCHI WITH SAGE AND BURNT BUTTER
From mattmoran.com.au
HOMEMADE GNOCCHI WITH BURNT BUTTER SAUCE
From spitfiregourmet.com
POTATO GNOCCHI (POTATO GNOCCHI RECIPE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (1)Total Time 1 hr 40 minsCategory EntreePublished May 22, 2023
POTATO GNOCCHI IN BURNT BUTTER SAUCE - LUNCHLEE
From lunchlee.com
POTATO GNOCCHI WITH BUTTER AND CHEESE - FOOD & WINE
From foodandwine.com
LIGHT AND TENDER POTATO GNOCCHI WITH SAGE-BUTTER SAUCE RECIPE
From seriouseats.com
EASY FRIED GNOCCHI IN A BROWN BUTTER GARLIC SAUCE - THE RECIPE …
From therecipecritic.com
POTATO GNOCCHI WITH BURNT BUTTER AND SAGE RECIPE
From bhg.com.au
RECIPETIN EATS’ RICOTTA GNOCCHI WITH CREAMY MUSHROOM SAUCE
From smh.com.au
POTATO GNOCCHI WITH SAUTEED PRAWNS IN A BURNT BUTTER SAUCE
From 10play.com.au
SWEET POTATO GNOCCHI WITH BURNT BUTTER & SAGE SAUCE RECIPE
From thekiwicook.com
BEST POTATO GNOCCHI IN BURNT BUTTER SAUCE RECIPES
From alicerecipes.com
GNOCCHI WITH SAGE, BUTTER, AND PARMESAN RECIPE | BON APPéTIT
From bonappetit.com
PORCINI GNOCCHI WITH BUTTER SAUCE RECIPE | BON APPéTIT
From bonappetit.com
CHEF'S RECIPE: POTATO GNOCCHI WITH TOMATO BUTTER SAUCE BY …
From lacucinaitaliana.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
GNOCCHI WITH BURNT BUTTER SAUCE RECIPE | COLES
From coles.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #potatoes #vegetables #european #italian #stove-top #comfort-food #taste-mood #equipment #number-of-servings
You'll also love