CROCK POT CHICKEN (OR PORK) FAJITAS
Edited to add: I just made these again last night using 1 lb of pork stir fry strips instead of chicken and it turned out great! Very flavorful. I stirred in an extra TBS of taco seasoning an hour before it was done based on the other reviews but I'm not sure it needed it. I would suggest maybe only adding the extra taco seasoning if your chicken breasts are large or you're using more than a pound of pork. These are really easy to make and taste Great rolled up in warm flour tortillas with all the usual fajita toppings.
Provided by thepurpleturtle
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
- Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
- Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
- Enjoy!
Nutrition Facts : Calories 227.3, Fat 10.3, SaturatedFat 2.9, Cholesterol 69.6, Sodium 458.7, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 24.3
CROCK POT CHICKEN FAJITAS
A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.
Provided by Marg CaymanDesigns
Categories Chicken
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
- Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
- Serve in warm tortillas with your favorite fajita toppings.
Nutrition Facts : Calories 299.8, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 267.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 26.5
CROCK POT CHICKEN FAJITAS
I like to take these to potlucks because it's a super simple recipe and it always gets eaten up! The recipe calls for chicken, but I've used stew meat as well to make beef fajitas.
Provided by gojenni714
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place onion in crock pot.
- Combine lime juice with seasonings in small bowl.
- Add chicken and toss well.
- Pour chicken and juices over onion.
- Cover and cook 6-8 hours.
- Stir in peppers during the last 30-45 minutes of cooking.
- Serve on tortillas, with sour cream, guacamole and tomato.
Nutrition Facts : Calories 107.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 43.9, Sodium 54.4, Carbohydrate 5.8, Fiber 1.1, Sugar 1.9, Protein 18.3
CROCK POT CHICKEN FAJITAS--EASY!
This recipe is so easy and good! I didn't have time one day to make fajitas, so I decided to put them in the crock pot. They turned out real good and not soupy at all. The McKormick seasonings really gave the chicken a good flavor.
Provided by beckerd
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix chicken broth and fajitas seasoning until blended.
- Place cut up chicken in crock pot.
- Add green peppers and onion if you want.
- Pour chicken broth/fajitas mixture over everything.
- Set crockpot on low and cook for 6-8 hours.
- Remove chicken from crockpot with a slotted spoon when its done.
- Place on warmed up flour tortillas and serve with favorite toppings.
Nutrition Facts : Calories 197.6, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 119.2, Carbohydrate 0.1, Protein 24
CROCK POT PULLED-PORK FAJITAS
Make and share this Crock Pot Pulled-Pork Fajitas recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim off excess fat from pork.
- Place pork in slow cooker and place onions on top of roast.
- Mix remaining ingredients together except tortillas; pour over pork.
- cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
- Remove pork; place on large platter or cutting board and pull pork apart.
- Place pork in serving bowl and pour sauce on top.
- Spoon filling into tortillas and roll up.
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