MACHINE SHED RESTAURANT BAKED POTATO SOUP
Make and share this Machine Shed Restaurant Baked Potato Soup recipe from Food.com.
Provided by Cookin In Texas
Categories < 4 Hours
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- In large pot, boil potatoes in water 10 minutes. Drain and set aside. In large heavy pot, sauté bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes.
- Remove mixture from pot, drain bacon grease and return mixture to pot. Add milk, water, base, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
- In small, heavy saucepan melt margarine. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
- Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three.
- Serve hot.
Nutrition Facts : Calories 604.2, Fat 39.6, SaturatedFat 16.9, Cholesterol 81.6, Sodium 736.2, Carbohydrate 49.3, Fiber 4.2, Sugar 2.5, Protein 15.1
THE MACHINE SHED'S BAKED POTATO SOUP
You can make a copycat version of the Machine Shed's Baked Potato Soup.
Provided by Stephanie Manley
Categories Soup
Time 20m
Number Of Ingredients 13
Steps:
- Boil Potatoes in water for 10 minutes. Drain and set aside. In a large, heavy pot, saute bacon, onions, and celery over medium-high heat until celery is tender.
- Drain bacon grease and return bacon, onions, and celery to pot. Add milk, water, chicken base, salt and pepper.
- Heat over medium-high heat until very hot. Do Not Boil. In a heavy, large saucepan, melt margarine and add flour (called a roux). Mix well. and allow to bubble, stirring for 1 minute.
- While constantly stirring soup, add the flour & margarine mixture (roux) slowly. Continue stirring soup until thick and creamy. Add in the heavy cream. Stir in potatoes and parsley.
- Serve while hot. Garnish with shredded Colby cheese, fried bacon bits, and chopped green onions or all three. My personal suggestion: all three is the best.
Nutrition Facts : Calories 322 kcal, Carbohydrate 29 g, Protein 9 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 1519 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BAKED POTATO SOUP I
Thick and creamy. Uses leftover baked potatoes.
Provided by Sherry Haupt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 49.7 g, Cholesterol 84.5 mg, Fat 49.3 g, Fiber 2.3 g, Protein 27.2 g, SaturatedFat 19.6 g, Sodium 1335.2 mg, Sugar 15.8 g
THE MACHINE SHED BAKED POTATO SOUP
From the Machine Shed restaurant. The title is misleading, says baked but the potatoes are boiled. If you're driving by one, stop in and have a bite. There are 6 locations: Davenport, IA • Des Moines, IA • Lake Elmo, MN • Rockford, IL • Appleton, WI • Pewaukee, WI.
Provided by Charlotte J
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place potatoes in lightly salted boiling water for 10 to 12 minutes or until tender.
- Drain, return to hot pan and set aside.
- In large, heavy pot, saute bacon, onion, and celery over medium-high heat until celery is tender.
- Drain grease and return bacon, onion, and celery to pot.
- Add milk, water, chicken base, salt and pepper.
- Heat over medium-high heat until very hot but do not let soup boil.
- In heavy, large saucepan over low heat, melt margarine.
- Stir in flour to make a roux.
- Mix well and let bubble, stirring constantly, for 1 minute.
- If desired, a larger amount of roux can be made to produce a thicker soup.
- Gradually add roux to soup, stirring constantly.
- Continue to cook, stirring, until thick and creamy.
- Stir in potatoes, parsley and whipping cream.
- Serve hot, garnished with shredded cheese, bacon bits and/or green onion.
Nutrition Facts : Calories 732.7, Fat 49.4, SaturatedFat 21, Cholesterol 102.8, Sodium 984.3, Carbohydrate 57.2, Fiber 5.4, Sugar 3, Protein 16.6
MACHINE SHED BAKED POTATO SOUP RECIPE - (4/5)
Provided by c0rprn
Number Of Ingredients 14
Steps:
- Boil potatoes in water for 10 minutes, drain and set aside. In a large, heavy pot sautee bacon, onions, and celery over medium high heat until celery is tender. Drain bacon grease and return bacon, onions, and celery to the pot. Add milk, water, chicken base, salt, and pepper to the bacon mixture. Heat over medium high heat until very hot, but DO NOT BOIL. In another large, heavy sauce pan, melt margarine and add flour (called a roux). Mix well and allow to bubble, stirring for 1 minute. While constantly stirring soup. add the flour and mrgarine mixture (roux) slowly. Continue stirring soup until thick and creamy. Stir in the parsley, potatoes, and cream. Garnish with shredded Colby Cheese, fried bacon bits, chopped green onions...any or all. Serve hot with warm french or sourdough bread and butter.
MACHINE SHED'S BAKED POTATO SOUP
Steps:
- 1.) Boil potatoes in enough water to cover for 10 minutes. Drain and set aside. 2.) In large heavy pot saute bacon, onions and celery until celery is tender. Drain bacon grease. 3.) Add to bacon mixture milk, water, chicken soup base, salt and pepper. Heat over medium high heat until very hot but not boiling. 4.) In heavy large pan, melt butter and add flour. While stirring, allow the mixture to bubble for 1 minute. Then while stirring the soup add the flour mixture and continue stirring until thick and creamy. 5.) Add parsley, potatoes and whipping cream. Serve while hot
LOADED BAKED POTATO SOUP
Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won't be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a dollop of sour cream.
Provided by xtal420
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil.
- Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled and cut into cubes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes. Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes; season with onion salt and black pepper.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 50 g, Cholesterol 93.2 mg, Fat 29.6 g, Fiber 4.2 g, Protein 22.5 g, SaturatedFat 17.2 g, Sodium 817.3 mg, Sugar 11.6 g
More about "machine shed baked potato soup recipe 45 recipes"
COPYCAT MACHINE SHED RESTAURANT BAKED POTATO SOUP
From cdkitchen.com
5/5 (5)Total Time 29 minsServings 10Calories 528 per serving
MACHINE SHED BAKED POTATO SOUP - MILWAUKEE JOURNAL …
From jsonline.com
Author Joanne Kempinger DemskiEstimated Reading Time 2 mins
LOADED BAKED POTATO SOUP RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PRESSURE COOKER LOADED BAKED POTATO SOUP · EASY …
From easyfamilyrecipes.com
THE SHED'S WORLD FAMOUS BAKED POTATO SOUP
From machineshed.com
HOW TO MAKE THE MACHINE SHED POTATO SOUP RECIPE AT …
From soupstud.com
EASY BAKED POTATO SOUP • SALT & LAVENDER
From saltandlavender.com
BAKED POTATO SOUP - SIMPLY HOME COOKED
From simplyhomecooked.com
THE MACHINE SHEDS BAKED POTATO SOUP - BIGOVEN
From bigoven.com
MACHINE SHED'S BAKED POTATO SOUP - RECIPE - COOKS.COM
From cooks.com
BAKED POTATO SOUP (STOVETOP OR CROCKPOT RECIPES) - BAREFEET IN …
From barefeetinthekitchen.com
BAKED POTATO SOUP - THE COZY COOK
From thecozycook.com
15 IOWA MACHINE SHED BAKED POTATO SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST LOADED BAKED POTATO SOUP - HOUSE OF NASH EATS
From houseofnasheats.com
BAKED POTATO SOUP - SPEND WITH PENNIES
From spendwithpennies.com
RECIPESOURCE: THE MACHINE SHED’S BAKED POTATO SOUP
From recipesource.com
MACHINE SHED BAKED POTATO SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love