Cherry Tomato Bites Recipes

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CHERRY TOMATO BITES



Cherry Tomato Bites image

Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.

Provided by mamaG

Categories     Appetizers and Snacks     Antipasto Recipes

Time 20m

Yield 9

Number Of Ingredients 6

18 cherry tomatoes
½ cup creamy salad dressing (such as Miracle Whip®)
1 (3 ounce) can bacon bits (such as Hormel®)
⅓ cup chopped green onions
3 tablespoons grated Parmesan cheese (such as Sargento®)
2 tablespoons chopped fresh parsley

Steps:

  • Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.
  • Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 434.1 mg, Sugar 1.9 g

CHERRY TOMATO BITES



Cherry Tomato Bites image

Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. -Rev. David Bostedt, Zephyrhills, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 6

2 pints cherry tomatoes
1 package (8 ounces) cream cheese, softened
6 bacon strips, cooked and crumbled
1/4 cup finely chopped green onions
1/4 cup minced fresh parsley
1/4 teaspoon Worcestershire sauce

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHERRY TOMATO BITES



Cherry Tomato Bites image

Make and share this Cherry Tomato Bites recipe from Food.com.

Provided by singinfishlady

Categories     Lunch/Snacks

Time 30m

Yield 4 dozen, 16 serving(s)

Number Of Ingredients 6

2 pints cherry tomatoes
1 (8 ounce) package cream cheese, softened
6 slices bacon, cooked, crumbled
1/4 cup green onion, minced
1/4 cup fresh parsley, minced
1/4 teaspoon Worcestershire sauce

Steps:

  • Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
  • Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
  • Spoon into tomatoes.
  • Refrigerate until serving.

Nutrition Facts : Calories 69.9, Fat 6.3, SaturatedFat 3.2, Cholesterol 17.7, Sodium 74.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1.5, Protein 1.6

BLT BITES (STUFFED CHERRY TOMATOES)



BLT Bites (Stuffed Cherry Tomatoes) image

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

Provided by Sarah in New York

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

20 cherry tomatoes
1/2 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

Steps:

  • Cut a thin slice off of each tomato top.
  • Scoop out the insides and drain upside-down on a paper towel.
  • In a small bowl combine all other ingredients.
  • Spoon the mixture into the tomatoes.
  • Chill and serve.
  • Oh boy, are they good and pretty too!

CHERRY TOMATO BITES



Cherry Tomato Bites image

This is a recipe of my own invention. These little bites make a nice summer appetizer when tomatoes are at their peak. Yield is an estimate as it all depends on the size of your tomatoes. :)

Provided by flower7

Categories     Lunch/Snacks

Time 40m

Yield 45 tomatoes, 15 serving(s)

Number Of Ingredients 7

5 ounces chevre cheese
5 ounces goat milk feta (or other feta)
3 -4 garlic cloves, minced
3/4 teaspoon italian seasoning
3 tablespoons chopped chives
1 tablespoon milk
24 ounces cherry tomatoes

Steps:

  • In a small bowl, combine the cheeses, garlic, seasoning, chives, and milk.
  • Slice 1/4 inch off the bottom of each tomato, reserving the bottoms. (The stem side should be flat enough for them to stand upright. If not, slice a tiny bit off so they will stand up before moving on to the next step.).
  • Remove as much of the seeds and pulp from the tomatoes as you can.
  • Fill each tomato with about 1 tsp cheese filling per tomato. Top with reserved bottoms.
  • Place on a tray, stem side down and serve at once, or refrigerate, covered, up to 2 hours (let stand at room temperature 30 minutes before serving).

Nutrition Facts : Calories 44.4, Fat 3, SaturatedFat 2, Cholesterol 7.6, Sodium 51.6, Carbohydrate 2.3, Fiber 0.6, Sugar 1.5, Protein 2.5

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