Festive Shortbread Logs Recipes

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. -Michele Fenner, Girard, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups semisweet chocolate chips
4 teaspoons shortening
3/4 cup ground walnuts

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Gradually add flour and mix well. , With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 188 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. --Michele Fenner, Girard, Pennsylvania

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ cups semisweet chocolate chips
4 teaspoons shortening
¾ cup ground walnuts

Steps:

In a mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add flour; mix well.
With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 17.4 g, Cholesterol 20.3 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 55.9 mg, Sugar 8.3 g

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. --Michele Fenner, Girard, Pennsylvania

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ cups semisweet chocolate chips
4 teaspoons shortening
¾ cup ground walnuts

Steps:

In a mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add flour; mix well.
With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 17.4 g, Cholesterol 20.3 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 55.9 mg, Sugar 8.3 g

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. --Michele Fenner, Girard, Pennsylvania

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ cups semisweet chocolate chips
4 teaspoons shortening
¾ cup ground walnuts

Steps:

In a mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add flour; mix well.
With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 17.4 g, Cholesterol 20.3 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 55.9 mg, Sugar 8.3 g

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. --Michele Fenner, Girard, Pennsylvania

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ cups semisweet chocolate chips
4 teaspoons shortening
¾ cup ground walnuts

Steps:

In a mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add flour; mix well.
With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 17.4 g, Cholesterol 20.3 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 55.9 mg, Sugar 8.3 g

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. --Michele Fenner, Girard, Pennsylvania

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ cups semisweet chocolate chips
4 teaspoons shortening
¾ cup ground walnuts

Steps:

In a mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add flour; mix well.
With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 17.4 g, Cholesterol 20.3 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 55.9 mg, Sugar 8.3 g

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. --Michele Fenner, Girard, Pennsylvania

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ cups semisweet chocolate chips
4 teaspoons shortening
¾ cup ground walnuts

Steps:

In a mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add flour; mix well.
With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 17.4 g, Cholesterol 20.3 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 55.9 mg, Sugar 8.3 g

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