SMOKED SALMON CHERRY TOMATOES
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes., In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.
Nutrition Facts :
HOW TO SMOKE FISH
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h30m
Number Of Ingredients 8
Steps:
- Make the brine: Combine water, sugar, and 1/2 cup salt. Place fish in a nonreactive dish; cover with brine. Refrigerate for 2 hours.
- Heat charcoal grill to medium, piling coals on 1 side to set up direct and indirect heat zones. Set a drip pan under the grill grate in the indirect heat zone.
- Soak wood trimmings in water for 30 minutes. Drain (if smoking whole trout or char, leave 1/2 cup wood in water); add to coals.
- Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. Transfer to grill rack, and set over drip pan. Open lid vent, and position over fish. (This will direct smoke to impart maximum smokiness.) For the trout fillets: Smoke fish until cooked through but not dry, 12 to 15 minutes.For the whole trout: Smoke for 10 minutes. Flip basket. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 8 to 10 minutes more.For the side of arctic char: Smoke for 10 minutes. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 13 to 15 minutes more.
ONE-POT SMOKY FISH WITH TOMATO, OLIVES AND COUSCOUS
Flaky white fish and pearl couscous simmer together in a rich, smoky tomato sauce for a punchy one-pot dinner that comes together in just half an hour. The sauce relies heavily on pantry ingredients (think anchovies, roasted red peppers, crushed tomatoes and paprika); if you like more green on your dinner plate, a lemony arugula salad is a nice complement to the smoky flavors in this dish.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large (12-inch) skillet (use one with a tight-fitting lid), heat the olive oil over medium. If using fresh red bell pepper, add it with the onion, and cook, tossing occasionally, until tender and lightly browned, 8 to 10 minutes. Meanwhile, pat the fish fillets dry with a paper towel and season with salt and pepper.
- If using roasted red peppers, add them with the garlic, anchovies, paprika and cayenne, and cook for 1 more minute, until the garlic is fragrant. Add the wine and stir to scrape up any brown bits from the pan. When the wine has almost entirely evaporated, add the chicken stock, tomatoes, olives, parsley, 1 teaspoon salt and 1/2 teaspoon black pepper. Bring to a boil over medium-high heat.
- Add the couscous, stir, then add the fish fillets, wiggling them lightly to submerge them in the sauce. Turn the heat to low, cover and simmer for 6 to 8 minutes, until fish is opaque and flakes easily with a fork. Carefully transfer the fish to a plate. Simmer the couscous, uncovered, stirring occasionally, until it's tender and the liquid in the pan has reduced slightly, about 5 minutes.
- Off the heat, stir in the vinegar and gently return the fish to the skillet to warm, being careful to keep it intact. Serve hot in shallow bowls garnished with additional parsley and a drizzle of olive oil.
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
More about "smoked fish cherry tomato rarebit recipes"
SMOKED CHEESE AND CHERRY TOMATO RAREBIT: ON TOAST …
Web Feb 19, 2013 Smoked Cheese and Cherry Tomato Rarebit Print recipe Ingredients 1 teaspoon rapeseed oil 20 cherry tomatoes, halved (about 50g) 2 fat cloves garlic, peeled and finely diced a few fresh oregano …
From lavenderandlovage.com
From lavenderandlovage.com
See details
SMOKED HADDOCK RAREBIT RECIPE | WELSH RECIPES
Web Put the haddock on a baking sheet and grill for 18 mins until opaque and cooked through. Cover, set aside and keep warm. Put the spinach in a colander and pour over boiling water to wilt. Use the back of a spoon to …
From realfood.tesco.com
From realfood.tesco.com
See details
SMOKED HADDOCK RAREBIT WITH GRILLED TOMATOES | TESCO …
Web Season the tomatoes and cook under the grill for 5-10 minutes. After 3 minutes, add the bread and cook on both sides, until lightly toasted. Remove the toasts from under the grill. Top with the haddock mixture …
From realfood.tesco.com
From realfood.tesco.com
See details
SMOKED HADDOCK WELSH RAREBIT - JAMES MARTIN CHEF
Web Mix them in, then pour the mixture into a bowl. Put the haddock onto a buttered baking tray, season, cover with rarebit, put under the grill until golden brown. Meanwhile heat the oil and chives in a pan, but do not …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
SMOKED FISH & CHERRY TOMATO RAREBIT | RECIPE | BBC GOOD FOOD …
Web Mar 25, 2021 - Any kind of white-fleshed fish will do for this divine recipe - it's a great family dish to make. Pinterest. Today. Explore. When the auto-complete results are available, …
From pinterest.co.uk
From pinterest.co.uk
See details
FISH RAREBIT WITH ROASTED TOMATOES | BRITISH RECIPES | GOODTO
Web Jul 22, 2019 Tender haddock with an oozy cheesy topping and roast baby plum tomatoes baked in the oven for just 30 minutes. A delicious fish dinner idea to try Ingredients 250g …
From goodto.com
From goodto.com
See details
SMOKED FISH & CHERRY TOMATO RAREBIT - BEST OF THE BEST RECIPES
Web 550g undyed smoked haddock or cod fillets, skinned and checked for bones 50g cheddar , coarsely grated Method STEP 1 Preheat the oven to fan 170C/ conventional 190C/gas 5. …
From bestofthebest-recipes.com
From bestofthebest-recipes.com
See details
SMOKED CHEESE AND CHERRY TOMATO RAREBIT - LAVENDER AND LOVAGE
Web Feb 19, 2013 Step 1. Heat up the oil in a frying pan and add the garlic, tomatoes, oregano leaves and smoked sea salt. Gently fry over a low heat until the garlic is cooked and …
From lavenderandlovage.com
From lavenderandlovage.com
See details
SMOKED FISH & CHERRY TOMATO RAREBIT – RECIPE ME
Web Jan 29, 2023 For the fish. 50g unsalted butter; 1 garlic clove, crushed; 550g cherry tomatoes, halved; 900g fresh spinach untrimmed, or 700g/1lb 9oz prepared, washed if …
From recipeme.co.za
From recipeme.co.za
See details
SMOKED FISH & CHERRY TOMATO RAREBIT | BBC GOOD FOOD
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
See details
BBC GOOD FOOD SMOKED FISH & CHERRY TOMATO RAREBIT RECIPE
Web Nutritional information for Bbc Good Food Smoked Fish & Cherry Tomato Rarebit. 4 servings (738g). Per serving: 713 Calories | 41g Fat | 32g Carbohydrates | 7g Fiber | 13g …
From ketofoodist.com
From ketofoodist.com
See details
23 WAYS TO USE THE SMOKED FISH SITTING IN YOUR FRIDGE - BON APPéTIT
Web May 7, 2015 Simply slather a creamy spread like butter or sour cream on dense rye bread. Go for classic combos like roast beef and crisp onions, or smoked salmon and scallions. …
From bonappetit.com
From bonappetit.com
See details
10 SIMPLE SMOKED COD RECIPES THAT YOU’LL LOVE - GLORIOUS RECIPES
Web Feb 20, 2023 Combine smoked paprika, cayenne pepper, ground cumin, dried oregano, garlic powder, dried thyme, sea salt, and black pepper in a bowl and mix well. Preheat …
From gloriousrecipes.com
From gloriousrecipes.com
See details
HADDOCK PARCELS | FISH RECIPES | TESCO REAL FOOD
Web Fold the edges of the paper together to create four loose, but well-sealed parcels, securing each with a metal paperclip for extra security, if liked. Place the parcels, spread apart on …
From realfood.tesco.com
From realfood.tesco.com
See details
TOMATO RAREBIT RECIPE - GREAT BRITISH CHEFS
Web 8. 20 minutes. Adam Gray 's rarebit recipe makes a great speedy lunch or quick snack, as there's no roux needed for the rich cheese topping. The cheese mix can be made ahead …
From greatbritishchefs.com
From greatbritishchefs.com
See details
EASY SMOKED FISH RECIPES & IDEAS - FOOD & WINE
Web Gougères with Smoked Salmon, Caviar and Prosciutto. 55 mins. Salmon Rillettes. 1 hrs 45 mins. Smoked Fish Brunch Board. 1 hrs. Trout Skin Crisps. 3 hrs 15 mins. Red Pepper …
From foodandwine.com
From foodandwine.com
See details
SMOKED FISH & CHERRY TOMATO RAREBIT - BBC GOOD FOOD …
Web Method Preheat the oven to fan 170C/ conventional 190C/gas 5. To make the rarebit sauce, melt the butter in a heavybased saucepan and stir in the flour and Worcestershire sauce. …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love