Gingersnap Granola Recipes

GINGERSNAP GRANOLA

Gingersnap Granola image

Make and share this Gingersnap Granola recipe from Food.com.

Provided by Jeephpy

Categories Breakfast

Time 55m

Yield 6 cups, 24 serving(s)

Number Of Ingredients 10

Ingredients

3 cups oat bran
2 cups oats (quick or old-fashioned, uncooked)
2 tablespoons margarine
1/2 cup honey
2 tablespoons molasses
2 teaspoons fresh lemon zest
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon salt (optional)

Steps:

Heat oven to 350 degrees. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
Put margarine in 2-cup microwavable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.

Nutrition Facts : Calories 115, Fat 2.7, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 23.6, Fiber 3.2, Sugar 6.9, Protein 4.3

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