Delish Bajan Pepper Sauce Recipes

BAJAN PEPPER SAUCE

Bajan Pepper Sauce image

Discover the secrets to creating a spicy local favourite - Bajan Pepper Sauce; the perfect condiment for any meal!

Provided by Barbados Tourism Encyclopedia

Time 55m

Number Of Ingredients 10

Ingredients

10 scotch bonnet (bonney) peppers, chopped
1 large onion, chopped
1 tbsp tumeric powder
1 tbsp prepared mustard
1 tbsp brown sugar
2 tbsp vegetable oil
1/4 cup vinegar
1/2 cup water
1/2 cup water
Salt to taste

Steps:

1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky.
2 Add the water gradually to assist the blending process.
3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes.
4 Add water if necessary to bring to desired consistency.
5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool.

BAJAN HOT PEPPER SAUCE

Bajan Hot Pepper Sauce image

Make and share this Bajan Hot Pepper Sauce recipe from Food.com.

Provided by Member 610488

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

4 ounces shallots, chopped
3/4 lb onion, chopped
1/2 ounce turmeric
1/2 ounce dry mustard
1/2 ounce salt
20 scotch bonnet peppers, stemmed
1/4 lb horseradish, grated
6 garlic cloves
white vinegar, as needed

Steps:

Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using .

Nutrition Facts : Calories 390.9, Fat 5.9, SaturatedFat 0.7, Sodium 3005.9, Carbohydrate 81.1, Fiber 14.1, Sugar 36.4, Protein 15.4

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Before you start making the sauce, make sure you have sterile glass bottles or jars ready to use. This recipes makes about 32 oz of sauce.
In a food processor or blender add the chopped peppers, carrots, onion and the rest of the ingredients blend until chunky. You can add water a little at time to help blend ingredients more easily.
Transfer the sauce mixture into a sauce pan and on medium heat bring the mixture to a boil and cook for at least 20 minutes. Do not cook less than this, its very important to maintain freshness and to ensure no bacteria forms.

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