SPICY NOODLE SOUP WITH MUSHROOMS AND HERBS
Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to perk it right back up for a nearly hot and sour flavor profile. For the best (and most interesting) results, try to seek out a mix of mushrooms for a variety of flavors and textures.
Provided by Alison Roman
Categories weekday, noodles, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add garlic and shallots, and season with salt and pepper. Cook, stirring occasionally, until shallots start to turn a nice golden brown, 3 to 4 minutes. Add mushrooms and half the chile, and season with salt and pepper.
- Cook, stirring occasionally, until the mushrooms have softened, released much of their water and turned a deep golden brown, 10 to 15 minutes. (A browned mushroom will have infinitely more flavor than an unbrowned mushroom, because the water inside it evaporates and the flavor concentrates. So do not skip this step.)
- Add 1/2 cup soy sauce, 1/4 cup vinegar and 8 cups of water. Bring to a gentle simmer and season with salt and pepper. Continue to simmer until the flavors have melded and the broth tastes good enough to drink (you will be drinking it), 15 to 20 minutes. Season with more soy sauce and vinegar as you like.
- Meanwhile, cook the noodles in a large pot of salted boiling water until just al dente. (The timing will depend on the type and brand of noodles, so consult the package.) Add the noodles to the pot with the broth, and let them hang out in there for a minute or two to finish cooking and soak up all that flavor.
- To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top. Serve with the remaining chile, the herbs and the sesame seeds and oil (if using) for people to dress their own bowls to their liking.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 9 grams, Carbohydrate 70 grams, Fat 12 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1159 milligrams, Sugar 9 grams
SPICY MUSHROOM SOUP
Steps:
- First melt the butter in a medium saucepan. Lower the heat and add the garlic and garam masala. Then lower the heat and add the black pepper, salt, nutmeg, and again lower the heat. Stir for 5-7 minutes. Then remove the mixture from the stove and allow to cool for a bit. Tehn add 3/4 of the mixture into a food processor. Add the water. After that, pour the mixture back into the saucepan over medium heat and add cream. Add the fresh cilantro, red pepper and taste to season.
SPICY THAI MUSHROOM SOUP RECIPE
Feed your family a hot, savory soup with this Spicy Thai Mushroom Soup Recipe. Three steps is all it takes for this simple, but delicious, Spicy Thai Mushroom Soup Recipe that is ready to serve in just 35 minutes.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, about 1 cup each
Number Of Ingredients 12
Steps:
- Heat 1/4 cup dressing in large saucepan on medium heat. Add vegetables; cook and stir 4 to 5 min. or until onions and peppers are crisp-tender. Add flour; cook and stir 1 min.
- Stir in coconut milk, then Sriracha sauce. Gradually stir in broth; cook 20 min. or until soup is thickened, stirring frequently.
- Mix cream cheese spread, 2% milk, garlic powder and remaining dressing until blended. Add to soup; cook and stir on medium-low heat 2 to 3 min. or until heated through. Serve topped with cilantro.
Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
SPICY MUSHROOM SOUP
Low fat and Yummy! This soup is vegan and so filling that you'll never even notice that part even if you are not a vegetarian or vegan. Not really all that spicy in my opinion but I like my food very spicy. It looks like a lot of ingredients but you only use a little of each. If you would like to add a little extra protein, you...
Provided by Aleta Hepp
Categories Other Soups
Time 30m
Number Of Ingredients 17
Steps:
- 1. In large sauce pan, combine all ingredients except mushrooms and bean sprouts, bring to a boil.
- 2. Add remaining ingredients, reduce heat and simmer 10 to 15 minutes.
- 3. Top with chow mein noodles, or other crunchy noodle of your choice.
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