Hamburger Minestrone Soup Recipe 435 Recipes

BEEF MINESTRONE

Steps:

• In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of Parmesan cheese.

HAMBURGER MINESTRONE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through.

30-MINUTE HAMBURGER MINESTRONE SOUP

Steps:

• Cook pasta according to package directions. While pasta is cooking, cook beef and onions in a dutch oven or large saucepan over medium-high heat, stirring constantly, until beef is browned and no longer pink. Crumble beef while cooking with a wooden spoon or spatula. Drain off grease in a colander and return to dutch oven or saucepan.
• Add remaining ingredients and stir well to combine. Bring to a boil. Reduce heat to maintain a gentle simmer and simmer uncovered for 15 minutes, or until vegetables are tender.
• Drain cooked pasta and add to soup. Stir well to combine and cook until heated through.
• Remove and discard bay leaf before serving.

HAMBURGER MINESTRONE SOUP RECIPE - (4.3/5)

Steps:

• In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, potatoes, carrots, celery, bullion cubes, Italian seasoning, and salt; bring to a boil. Reduce heat and simmer until vegetables are just tender. Add zucchini and macaroni; simmer for additional 15 minutes or until tender.

MINESTRONE SOUP WITH HAMBURGER

Steps:

• In a Dutch oven, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add water, beans, vegetables and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, 10-15 minutes or until macaroni is tender, stirring occasionally.

CROCK POT GROUND BEEF MINESTRONE SOUP

Steps:

• Brown ground beef along with onion, celery, green pepper, and garlic.
• Boil 3 C of water and mix in beef & chicken bouillon.
• Put all ingredients into crock pot and stir.
• Cook on high 2 hours, low for 3 - 5 hours or if you want to extend the cooking time all on low for 8 - 10 hours or to your desired doneness of the veggies.

MINESTRONE HAMBURGER SOUP

Steps:

• Brown ground chuck with chopped onions. Drain well.
• Place all ingredients in stock or crock pot (including raw macaroni) and cook over low heat for 1-1/2 to 2 hours; stirring often.
• Can place in crock pot over low heat 5-6 hours or until vegetables are tender.
• *If you prefer your pasta al dente, then cook pasta separately and add to soup just before serving or add towards the end and cook until it is done to your preference. You can also use rice instead of macaroni.

CROCK POT MINESTRONE HAMBURGER SOUP

Steps:

• Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
• Stir well and serve sprinkled with cheese.

HEARTY MINESTRONE SOUP

Steps:

• In a large saucepan, cook the sausage until no longer pink. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings. Saute celery and onion in drippings for 5 minutes. Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender.

HAMBURGER MINESTRONE

Steps:

• Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
• Stir in remaining ingredients except cheese; break tomatoes with fork.
• Heat to boiling, reduce heat.
• Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
• Serve with cheese.