Hot Lemonade Recipes
HOT LEMONADE
I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.
Provided by jenpalombi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the lemon into your mug.
- Add Splenda.
- Top with boiling water, stir and serve.
Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
HOT LEMONADE
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Provided by CHEFPAULASUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g
HOT HONEY LEMONADE WITH GINGER
Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
- Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.
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