4 INGREDIENT FRUIT CRISP
This 4 ingredient fruit crisp makes a delicious breakfast or healthy dessert. You can use whatever fruit you have on hand - apples, pears, peaches, or berries. If want to serve 1-4 people cut the recipe in half and make in an square casserole dish instead of a rectangle one.
Provided by Angi Schneider
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Cover the bottom of a 9"X13" pan with cut fruit.
- Put butter in a medium microwave safe bowl and melt it.
- Mix brown sugar with butter.
- Add rolled oats. Mix well.
- Pour the oatmeal mixture over fruit.
- Bake 350° degrees for about 20-25 minutes or until the top is golden brown and the sides are bubbly.
- Serve warm. Some of my children like to pour milk over it.
4-INGREDIENT FRUIT CRISP
Make and share this 4-Ingredient Fruit Crisp recipe from Food.com.
Provided by Caroline D.
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375*F. Prepare fruit: slice large fruit (like apples and strawberries) and keep small fruit (like blueberries) intact. Toss fruit with 1/4 cup flour and 3/8 cup sugar, and pour into a deep baking dish (roughly 9" x 13" x 2").
- For the topping: mix 1 cup flour and 1/2 cup sugar together in a food processor. Add the butter pieces, and pulse until crumbly; the biggest clumps should be 2-3 inches. Turn off the processor and break the largest clumps with your hands, so that the pieces range from 1/4-inch to 1-inch in size. (If you don't have a food processor, you can use a fork instead.).
- Pour the crumbles over the fruit, and bake the crisp. If using berries/soft fruit: pour crumbles over the fruit and bake 30-40 minutes, uncovered. If using apples/firm fruit: bake 20 minutes covered with foil (or until fruit starts softening), then pour crumbles over top and cook for 30-40 minutes uncovered.
- When done, fruit should be cooked and crumbles browned. Cool for about 15 minutes, and serve warm. Crisp stores well, covered in the fridge, for up to 5 days.
Nutrition Facts : Calories 257.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102, Carbohydrate 36.8, Fiber 0.5, Sugar 21.9, Protein 2.1
INDIVIDUAL FRUIT CRISP
Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.
Provided by Connie
Categories Desserts Crisps and Crumbles Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
- Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
- Bake in the preheated oven until golden on top, about 20 minutes.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 67.3 g, Cholesterol 61.1 mg, Fat 24.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 166 mg, Sugar 40.9 g
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
FRUIT CRISP
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
More about "4 ingredient fruit crisp recipes"
HOW TO MAKE A FRUIT CRISP WITH ANY FRUIT - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
- Toss the fruit filling together. In a large bowl, whisk together the sugar, cornstarch and, if using, spices. Add the fruit and toss until it’s coated with the sugar mixture.
- Prep for baking. Preheat the oven to 375°. Grease a 2-qt. baking dish with butter or cooking spray. Add the fruit mixture, spreading so it’s evenly distributed.
- Make the crumble topping. In another bowl, combine the oats, brown sugar, flour and nuts. Cut the butter into half-inch cubes and blend into the oat mixture with a fork, pastry cutter or your fingers.
- Bake. Bake, uncovered, for 45-50 minutes or until the topping is firm and golden brown and the fruit is bubbling. If you’re worried about drips, spread a layer of aluminum foil under the dish.
- Eat. We like this best served warm with a dollop of ice cream, whipped cream or creme fraiche, but it’s also delicious as a leftover, warmed up or cold.
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | THE KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
CREAMY SKILLET SHRIMP WITH CORN, PANCETTA, AND TOMATOES RECIPE
From simplyrecipes.com
CHILI CRISP BURRATA SALAD WITH ARUGULA, APPLE AND WALNUTS RECIPE
From purewow.com
CARDAMOM BERRY CRISP
From more.ctv.ca
EASY STRAWBERRY CRISP WITHOUT OATS - SIMPLY DELIZIOUS …
From simplydeliziousbaking.com
SUMMER FRUIT CRISP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY BLUEBERRY CRISP - SPEND WITH PENNIES
From spendwithpennies.com
EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE
From meaningfulmama.com
ANY-INGREDIENT FRUIT CRISP: A ZERO WASTE FORMULA
From simplebites.net
EASY FRUIT CRISP ~SWEET & SAVORY
From sweetandsavorybyshinee.com
SIMPLE FRUIT CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
12 BEST FRUIT CRISP RECIPES FOR EVERY SEASON - INSANELY …
From insanelygoodrecipes.com
EASY STOVETOP FRUIT CRISP RECIPE - SERIOUS EATS
From seriouseats.com
APPLE COBBLER RECIPE – A COUPLE COOKS
From acouplecooks.com
3-INGREDIENT SKILLET APPLE CRISP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE A CRISP WITH ANY KIND OF FRUIT - BETTYCROCKER.COM
From bettycrocker.com
HEALTHY THANKSGIVING FRUIT SALAD - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
MIXED BERRY CRISP - SPEND WITH PENNIES
From spendwithpennies.com
DYLAN DREYER'S APPLES AND PUMPKIN DIP - TODAY
From today.com
FRESH FRUIT CRISP: AN EASY LAST-MINUTE DESSERT - THE OLD FARMER'S …
From almanac.com
WHY YOUR BALSAMIC VINEGAR IS LIKELY FAKE - BBC TRAVEL
From bbc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love