Vermont Style Grilled Cheese Recipes

VERMONT STYLE GRILLED CHEESE

Vermont Style Grilled Cheese image

Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands

Time 12m

Yield 1

Number Of Ingredients 5

Ingredients

2 links Johnsonville® Fully Cooked Vermont Maple Syrup, Original Recipe or Turkey Breakfast Sausage
2 slices bread
1 tablespoon butter, softened
2 slices processed American cheese
4 thin slices apple

Steps:

Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 612 calories, Carbohydrate 32.1 g, Cholesterol 113.8 mg, Fat 43.9 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 23.3 g, Sodium 1656.8 mg, Sugar 5.4 g

VERMONT STYLE GRILLED CHEESE

Vermont Style Grilled Cheese image

Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands

Time 12m

Yield 1

Number Of Ingredients 5

Ingredients

2 links Johnsonville® Fully Cooked Vermont Maple Syrup, Original Recipe or Turkey Breakfast Sausage
2 slices bread
1 tablespoon butter, softened
2 slices processed American cheese
4 thin slices apple

Steps:

Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 612 calories, Carbohydrate 32.1 g, Cholesterol 113.8 mg, Fat 43.9 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 23.3 g, Sodium 1656.8 mg, Sugar 5.4 g

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