Thick Chewy Mm Blondies Recipes

THICK AND CHEWY M&M BLONDIES RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the M&M candies (or chocolate chips). Scrape the batter into the baking pan and smooth the top using a spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares. Serves 24.

THICK AND CHEWY M & M BLONDIES

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
• In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
• Add in eggs and vanilla into the sugar mixture.
• In a separate bowl mix together the flour, baking soda,and salt.
• Add the flour mixture to the sugar mixture and stir until all combined.
• Fold in 1 cup M & M candies.
• Place batter into the prepared pan and smooth the top so the batter touches the edges.
• Press in extra 1/3 cup M & M's into the top of the batter.
• Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
• Cool completely and cut into squares.