Chocolate And Chili Soup Recipes

CHOCOLATE CHILI

Chocolate Chili image

This yummy sounding chili actually comes from Paula Deen. I tried to pinch it the usual way, but a completely different recipe keeps appearing, so I've copied here manually. Here is the original site for this recipe: http://www.foodnetwork.com/recipes/paula-deen/chocolate-chili-recipe.html

Provided by Karen Feinen

Categories Chili

Time 1h25m

Number Of Ingredients 15

Ingredients

2 lb ground beef
2 onions, chopped
1 Tbsp plus 2 teaspoons chili powder
1 Tbsp ground cumin
2 Tbsp unsweetened cocoa powder
3 clove garlic
2 jalapeno peppers, seeded and minced
2 can(s) 15 oz each, ranch-style beans, undrained
1 tsp cayenne pepper
1 tsp dried oregano
2 can(s) 15 oz each, black beans, drained and rinsed
1 can(s) 15 oz, diced tomatoes
4 c tomato sauce
2 c beef broth
optional garnishes: sour cram, shredded cheese, minced chives

Steps:

1. In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes.
2. Next, add the onions, chili powder and cumin, and stir together.
3. Add the cocoa, garlic and jalapenos, mix together and cook for 2 minutes.
4. Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute.
5. Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally. Garnish with sour cream, shredded cheese and chives if desired. http://www.foodnetwork.com/recipes/paula-deen/chocolate-chili-recipe.html

CLASSIC CHILI

Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

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