Minced Pork With Sour Cream Faschierter Rahmbraten Recipes

MINCED PORK WITH SOUR CREAM (FASCHIERTER RAHMBRATEN)

Steps:

• Pre-heat oven to 220° C (425° F - gas 7).
• Mix together all but the last four ingredients until you have a fairly firm consistency.
• Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
• Melt the lard in a frying pan and quickly brown the meat on all sides.
• Place the meat in a baking dish and add the stock.
• Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
• Add more stock if necessary.
• Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
• Serving suggestions.
• Serve with noodles or potato dumplings.

CREAMY PORK WITH SOUR CREAM SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
• Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
• In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
• Bake in a preheated oven for 1 hour.

GRILLED MINCED PORK ON LEMONGRASS

Steps:

• Cut chilli in a half, throw away seeds and chop finely. Smash garlic. Tear basil into small pieces. Mix meat with soy sauce, chilli, basil, sugar and garlic; season with pepper.
• Warm up grill pan, add a bit of oil. Put minced meat aroud stalks of lemongrass. When grill pan is hot, place our skewers on it. Fry for 8-10 minutes, turning frequently. Serve with hoi sin or other favorite sauce. Enjoy your meal!