Festive Hot Broccoli Dip Recipes
WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ZESTY HOT HOLIDAY BROCCOLI DIP
This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 25 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
- Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT BROCCOLI-CHEESE DIP
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)
I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.
Provided by AmyMCGS
Categories Cheese
Time 10m
Yield 1 small crockpot full, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt the cheese in the microwave in a large bowl.
- Add undiluted soup and mix well.
- Cook broccoli, drain, and add to the mixture, stirring well.
- Serve warm with Frito's Scoops, crackers, or tortilla chips.
- Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
- NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).
BROCCOLI DIP
Make and share this Broccoli Dip recipe from Food.com.
Provided by snuqueen
Categories Cheese
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli according to package directions and drain.
- Saute onion in butter.
- Add mushrooms and saute until soft.
- Add soup and stir until blended.
- Add garlic cheese and heat until melted, stirring often.
- Add cooked broccoli and stir to blend.
- Serve warm with Fritos.
- I serve it in a Crockpot.
FESTIVE HOT BROCCOLI DIP
I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy.
Provided by HokiesMom
Categories Lunch/Snacks
Time 30m
Yield 3 cups, 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
- Spread into a 1 quart baking dish or a 9-inch pie plate.
- Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
- Serve with your favorite crackers or bagel chips.
Nutrition Facts : Calories 12.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 33.6, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 1.1
HOT BROCCOLI CHEESE DIP
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
- Stir in broccoli and 1 ½ cups of the cheddar cheese.
- Spoon into 9 inch pie plate or ovenproof crock.
- Bake 20 minutes.
- Sprinkle with remaining cheddar cheese.
- Bake an additional 5 minutes or until cheddar cheese is melted.
- Serve with crackers.
Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6
HOT BROCCOLI DIP
Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 20 servings, 2 Tbsp. dip and 1 oz. bread each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Cover shell with top of bread; place on baking sheet with bread pieces. Bake 15 min.; cool slightly.
- Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min. or until crisp-tender. Add VELVEETA; cook on low heat 5 min. or until melted, stirring frequently. Add broccoli, rosemary and hot pepper sauce; cook 5 min. or until heated through, stirring constantly.
- Pour into bread loaf. Serve with toasted bread pieces.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
HOT BROCCOLI DIP
Make and share this Hot Broccoli Dip recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h5m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
- Cover and cook on low for 1-2 hours.
- Stir before serving.
HOT BROCCOLI DIP
I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!
Provided by Amanda23
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a mixing bowl.
- I usually bake mine in a 9 inch pie plate- perfect fit.
- Bake for 20- 25 minutes or until heated through at 300F.
- Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.
Nutrition Facts : Calories 167.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 27.7, Sodium 254.8, Carbohydrate 6.4, Fiber 0.7, Sugar 1.6, Protein 6
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