Gevalia Iced Coffee Recipes
GEVALIA ICED COFFEE
Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 3h10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
- Refrigerate several hours or until chilled.
- Serve over ice.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g
GEVALIA ICED COFFEE WITH ORANGE
Elevate your cold-brew coffee by trying this GEVALIA Iced Coffee with Orange recipe. Make the GEVALIA Iced Coffee with Orange recipe by combining a citrus beverage with a GEVALIA House Blend Coffee to get a fruity and delicious boost of caffeine.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place coffee grounds in filter in brew basket of coffee maker. Add 1 qt. (4 cups) water to coffee maker; brew. Cool. Refrigerate coffee for up to 1 week in refrigerator.
- FOR EACH SERVING:
- Mix 1-1/2 cups coffee and sugar in a tall glass until blended. Add citrus beverage; stir until blended. Add ice. Pour sugar syrup into tall glass. Add coffee concentrate and citrus beverage; stir until blended.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA ICED MOCHA COFFEE
This simple recipe shows you how easy it is to prepare one of your favorite coffeehouse beverages at home.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
- Pour coffee into 2-qt. glass or plastic pitcher. Add milk and chocolate syrup; stir.
- Refrigerate up to 3 days.
- FOR EACH SERVING:
- Fill tall glass with ice. Add 1-1/2 cups coffee mixture. Top with 2 Tbsp. whipped topping.
Nutrition Facts : Calories 210, Fat 1 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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