Slap Ya Mamma Meatloaf Recipes

SLAP YO MAMA MEAT LOAF

Slap Yo Mama Meat Loaf image

This meat loaf is so good it will make you want to slap yo mama for not making this for you. I love cooking with ground turkey but it doesn't hold together as well as ground chuck so I decided to mix the two meats. The mixture makes it taste great. The A-1 mixed with the ketchup is also a great balance. You will love the smell...

Provided by Leah Stacey

Categories Turkey

Time 1h

Number Of Ingredients 14

Ingredients

1 lb ground chuck
1 lb ground turkey
1 medium onion, chopped and sauteed in oil
1 small green pepper, chopped and sauteed oil
1 c bread crumbs
1/3 c a-1 sauce
1/2 c ketchup
2 eggs, beaten
1/2 tsp ground black pepper
1/4 tsp garlic powder & salt to taste
SAUCE FOR THE TOP:
1/4 c a-1
1/4 c ketchup
french's fried onions (optional)

Steps:

1. Preheat the oven to 375 degrees. Saute the Onions and green peppers in oil in a pan. Mix all the ingredients together in a large bowl by hand. Divide the sauce at the bottom of the recipe and mix half of it in the loaf and save the other half for the top at the end. Press into loaf pan. Or if you like a crunchier texture you can shape the loaf on a cookie sheet.
2. Cook for 50 minutes. Pour off excess fat and top with other half of the a-1 and ketchup mixture. Bake for an additional 10 minutes more.
3. *This is also great topped with French's fried onions sprinkled on top at the end when you cook the a-1 and ketchup mixture. Gives it a nice crunch!
4. * I also like to make mini loaves with them in muffin cups. Just spray the cups with cooking spray. You use the same temp but cook the loaves for 25 minutes then add the extra sauce on top, then cook for an additional 7 minutes. A lot quicker this way and a lot easier to serve.

SLAP YO' MAMMA MEATLOAF

Slap Yo' Mamma Meatloaf image

This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.

Provided by Banriona

Categories Meat

Time 1h5m

Yield 4 quarter pound slices., 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 egg
1/2 cup oatmeal
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup barbecue sauce
1 (1 1/8 ounce) package Lipton Onion Soup Mix
1/8 cup barbecue sauce

Steps:

Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
Press into a loaf pan.
Top with 1/8 cup barbecue sauce.
Bake at 350 for 60 minutes.

SLAP YA MAMMA MEATLOAF

Slap Ya Mamma Meatloaf image

This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".

Provided by southern chef in lo

Categories Meat

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 lbs ground beef
1/2 large onion, chopped
1 large bell pepper, chopped
8 1/4 ounces evaporated milk
2 eggs, beaten
6 ounces saltine crackers (1 1/2 sleeves)
1 (10 ounce) bottle A.1. Original Sauce
1 (15 ounce) can tomato sauce
0.5 (24 ounce) bottle ketchup (half of bottle)
1/3 cup dark corn syrup
1/2 cup ketchup
1/4 cup brown sugar

Steps:

Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
Add enough of the cracker to make the mixture hold together.
This will make 2 regular size loaves or 1 large loaf.
Bake at 350-375°F for 1 1/2 hours or until done.
Drain some of the juice off, but not to much or the meat loaf will dry out.
Mix the glaze. Bake uncovered until the coating is cooked.

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