STRAWBERRY JELLO SALAD
Provided by Stacey | SouthernDiscourse.com
Time 2h5m
Number Of Ingredients 7
Steps:
- Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.
- Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well.
- Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.
- When first layer is set, top with sour cream.
- Add rest of gelatin, smooth out towards to the edges to complete the top layer.
- Chill in refrigerator 2hrs to overnight before slicing and serving.
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY GELéE
This brightly flavored jelly would make a delicious layer in a birthday cake. Pour it into the cake pan you're using for the cake and let it set.
Yield makes one 9x12-inch pan
Number Of Ingredients 6
Steps:
- Run a 9 x 12-inch rimmed baking sheet under cold water and shake off the excess. Line the damp pan neatly with plastic wrap. (The water will help the plastic stick to the pan.)
- Cut enough of the strawberries into tiny dice to measure 1/4 cup.
- Put the remaining strawberries in a food processor and process to a very smooth puree. Strain and measure out 2 cups.
- Pour about 1/2 cup of the puree into a small bowl and sprinkle the gelatin over the surface. Let sit for at least 1 minute.
- Pour the water into a saucepan and whisk in the agar. Add 1/2 cup of the strawberry puree and bring to a boil over medium-high heat. Add the puree with the gelatin and whisk for at least 1 minute to dissolve the gelatin. Remove the pan from the heat and add the remaining 1 cup puree, the sugar, the Triple Sec, and the diced strawberries. Taste for sugar and stir in more if needed.
- Skim any froth. Pour into the baking sheet and refrigerate for at least 2 hours to set. To serve, turn out onto a cutting board and cut into small squares. Or use a whisk to break the gelée up into irregular shapes.
STRAWBERRY GELATIN DESSERT
"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 2g protein.
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
More about "strawberry gelatin recipes"
NATURALLY FLAVORED HOMEMADE STRAWBERRY GELATIN RECIPE | FOODAL
From foodal.com
Reviews 27Category GelatinCuisine DessertTotal Time 5 hrs 18 mins
HOMEMADE STRAWBERRY GELATIN DESSERT: HOMEMADE STRAWBERRY …
From mymontanakitchen.com
Cuisine AmericanCategory DessertServings 4Calories 108 per serving
STRAWBERRY AND CREAM GELATIN CUPS - PREPARE + NOURISH
From prepareandnourish.com
16 STRAWBERRY DESSERT RECIPES TO SWEETEN UP YOUR LIFE
From tastingtable.com
HOW TO MAKE STRAWBERRY GELATIN - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
STRAWBERRIES AND CREAM GELATIN RECIPE - YUMMY.PH
From yummy.ph
STRAWBERRY JELL-O PARFAITS - THE COUNTRY COOK
From thecountrycook.net
BRITISH STRAWBERRY JELLY (GELATIN) RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY MOUSSE RECIPE BEST EVER (WITH GELATIN)
From veenaazmanov.com
EASY STRAWBERRY GELATIN DESSERT | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
STRAWBERRY JELLO - IZZYCOOKING
From izzycooking.com
STRAWBERRY GLAZE RECIPE | EASY AND DELICIOUS | CONFETTI …
From confettiandbliss.com
STRAWBERRY GELATIN RECIPE | OFFICIAL LA LECHERA®
From goodnes.com
STRAWBERRY CRUNCH | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
STEWED RHUBARB RECIPE (WITH STRAWBERRY GELATIN)
From foodmeanderings.com
MYO HOMEMADE STRAWBERRY GELATIN (JELLO) | COPYCAT JELLO GELATIN …
From budget101.com
NO-BAKE STRAWBERRY CHEESECAKE (VIDEO)
From natashaskitchen.com
STRAWBERRY DELIGHT DESSERT RECIPE WITH COOL WHIP - PINTEREST
From pinterest.ca
HOMEMADE STRAWBERRY JELLO RECIPE (MADE WITH REAL …
From mommypotamus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love