Strawberry Coconut Brunch Bruschetta For One Recipes

STRAWBERRY BRUNCH BRUSCHETTA

Strawberry Brunch Bruschetta image

Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.-Johanna Hauer, Kennebunk, Maine

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
24 slices French bread baguette (1/2 inch thick)
1/2 pound fresh goat cheese
2 cups chopped fresh strawberries
2 cups fresh arugula or fresh baby spinach, chopped

Steps:

In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.

Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE

Sweet Strawberry Brunch Bruschetta for One image

Treat yourself to something sweet for brunch-like this yummy strawberry bruschetta with cream cheese and marmalade.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 slices multi-grain bread, toasted
2 Tbsp. PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
2 Tbsp. sliced strawberries
2 Tbsp. sliced bananas
1 Tbsp. orange marmalade

Steps:

Spread toast slices with cream cheese.
Top with fruit and marmalade.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

STRAWBERRY RICOTTA BRUSCHETTA

Strawberry Ricotta Bruschetta image

Provided by Katie Lee Biegel

Categories appetizer

Time 15m

Yield 12 crostini

Number Of Ingredients 7

Ingredients

1 cup finely diced strawberries
1 tablespoon chopped fresh mint
2 teaspoons extra-virgin olive oil
Flakey sea salt
12 toasted baguette slices
1 cup ricotta cheese
Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish

Steps:

In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

STRAWBERRY-COCONUT BRUNCH BRUSCHETTA FOR ONE

Strawberry-Coconut Brunch Bruschetta for One image

Here's a luscious brunch bruschetta just for you: sliced Hawaiian bread spread with pineapple cream cheese and topped with strawberries and flaky coconut.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 slices Hawaiian bread, toasted
2 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
2 Tbsp. sliced strawberries
1 Tbsp. BAKER'S ANGEL FLAKE Coconut

Steps:

Spread toast slices with cream cheese spread.
Top with fruit and coconut.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 15 g, Protein 8 g

STRAWBERRY BRUSCHETTA

Strawberry Bruschetta image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 3 servings

Number Of Ingredients 4

Ingredients

3 slices (1/2-inch-thick) rustic white bread
2 to 3 tablespoons unsalted butter
10 strawberries, sliced
3 to 5 teaspoons sugar

Steps:

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

STRAWBERRY BRUSCHETTA

Strawberry Bruschetta image

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Provided by Sarah Stephan

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
¼ cup white sugar, or as needed

Steps:

Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g

STRAWBERRY BRUNCH BRUSCHETTAS

Strawberry brunch bruschettas image

With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu

Provided by Jane Hornby

Categories Breakfast, Brunch

Time 10m

Yield Serves 2 for breakfast or brunch

Number Of Ingredients 8

Ingredients

2 slices good-quality fruit & nut bread
50g unsalted butter
200g ripe strawberry , halved
4 tbsp clear honey
¼ tsp vanilla bean paste (or use extract)
3 tbsp toasted flaked almond
pinch of sea salt flakes
4 tbsp ricotta (or more, if you like)

Steps:

Toast the bread in the toaster or on a griddle pan for a stripy effect. Melt one-quarter of the butter in a frying pan. When it foams, add the strawberries, cut-side down, and fry over a high heat for 2 mins or until starting to caramelise. Add the remaining butter, the honey and vanilla, and swirl to make a sticky sauce. Stir in the almonds and salt.
Dollop or spread the ricotta onto the hot toast, then spoon over the hot berries and honey-nut butter. Serve straight away.

Nutrition Facts : Calories 577 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

STRAWBERRY-COCONUT SMOOTHIE

Strawberry-Coconut Smoothie image

This smoothie gets a flavor boost from light coconut milk.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

1 cup slightly thawed frozen strawberries
1 banana
2 tablespoons light coconut milk
1 teaspoon lemon juice
3/4 cup water

Steps:

Blend all ingredients until smooth.

Nutrition Facts : Calories 175 g, Fat 2 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g, Sodium 17 g

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