King Prawn Spaghetti Recipes

KING PRAWN SPAGHETTI

Steps:

• Cook the pasta according to the cooking instructions and add the peas in at the last minute.
• In a pan, heat the oil over a medium to high heat, throw in the garlic, chilli and cook until golden in colour.
• Add the prawns and tomatoes cook over a medium to high heat for about 6 minutes until the prawns are cooked.
• Drain the pasta with the peas, keeping 2 tablespoons of the water aside.
• Toss the hot pasta into the pan with the prawns and turn off the heat. Tear in the basils leaves , add the pasta water and stir.
• Finish by seasoning with salt and cracked black pepper, and serve with a side salad.

PRAWN & HARISSA SPAGHETTI

Steps:

• Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of cooking water.
• Heat the oil in a large frying pan, add the garlic clove and fry over a low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavoured oil.
• Add the tomatoes to the pan and fry over a medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.
• Toss the cooked spaghetti and pasta water through the prawns and harissa. Stir through the broccoli, season to taste and serve.