Angies Power Loaf Recipes

ANGIE'S POWER LOAF

Steps:

• Pour boiling water over cracked wheat and stir. Add shortening, honey and salt. Set aside to cool.
• Dissolve yeast in warm water; add to wheat mixture.
• Gradually, stir in 750 mL flour.
• Stir in bran flakes, oats and wheat germ.
• Mix very well and cover the bowl with a damp cloth.
• Let dough rise one hour.
• Punch dough down and knead it, blending in as much of the remaining flour as you need to keep it from being too runny.
• Knead the dough till it's elastic and smooth.
• Divide it in half and place in an oiled loaf pan.
• Cover and set in a warm place.
• When dough has risen, bake in a preheated oven at 350 degrees for 45 minutes or until bread is browned.

AIR-FRYER MEAT LOAF

Steps:

• In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.