Clay Pot Carrot Garden Recipes
CLAY POT ORANGE-GLAZED CARROTS
I found this recipe in "The Good Health, Clay Pot Cookbook" in response to a request.The recipe states that you can delate the salt all together if you wish for a low sodium, low fat dish.
Provided by TammieV
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.
- Put carrots in presoaked pot.
- Sprinkle with brown sugar, salt and pepper.
- Pour on orange juice, add butter.
- Cover pot and place in cold oven.
- Bake at 425 degrees for 25 minutes.
- Stir carrots and cook uncovered for aditional 10 minutes.
- Sprinkle with herbs and toss til evenly coated.
- Serve hot.
Nutrition Facts : Calories 135, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 441.5, Carbohydrate 22.6, Fiber 5, Sugar 12.9, Protein 2.1
CLAY POT CHICKEN WITH GARLIC CARROTS AND POTATOES
This is our family's favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.
Provided by AngelaSept
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak clay pot for 15 min.
- Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
- In a clay pot, add potatoes, carrots and chicken on top.
- Place your clay pot in the cold oven and roast at 430F for 1.5 hours.
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