MOLASSES-TOSSED POTATOES
If you use a variety of small potatoes, it will give visual interest to this sweet-and-sharp-flavored side dish. Taken from the BH&G magazine.
Provided by jonesies
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
- Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
- In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes and toss to coat.
- Bake potatoes, uncovered, for 20 minutes.
- Add nuts; stir to mix.
- Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl; top with fresh chives if desired.
Nutrition Facts : Calories 195, Fat 8.4, SaturatedFat 0.9, Sodium 155.9, Carbohydrate 27.4, Fiber 3, Sugar 4.4, Protein 3.8
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