Vadas Recipes
VADAS
Make and share this Vadas recipe from Food.com.
Provided by Sinosceptic
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat a little oil & add the mustard seed, turmeric, salt & chilli, cook for about 2-3 minutes. Add the potatoes and mash as you mix.
- Mix in the coriander, remove from the heat & cool.
- Once the mix is cool roll into about 10-14 balls.
- In a bowl sift the flour with the cumin & baking powder, season with a little salt.
- Add 1 teaspoon of olive oil & 130ml of cold water to form a batter.
- Heat the oil to 190°C/375°F.
- Dip the potato balls into the batter mix and drop into the oil and fry until golden brown.
Nutrition Facts : Calories 268.5, Fat 2.9, SaturatedFat 0.3, Sodium 494.7, Carbohydrate 49.5, Fiber 7.7, Sugar 7.4, Protein 11.9
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