Baked Parmesan Meatball Recipes

EASY BAKED PARMESAN MEATBALLS

Easy Baked Parmesan Meatballs image

Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!

Provided by My Food and Family

Categories Herbs

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced

Steps:

Heat oven to 375°F.
Mix ingredients just until blended; shape into 12 meatballs.
Place on foil-covered rimmed baking sheet.
Bake 25 min. or until done (160°F).

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

ITALIAN BAKED MEATBALLS

Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

EASY BAKED PARMESAN MEATBALLS

Easy Baked Parmesan Meatballs image

Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.

Provided by theluckchain

Categories Meat

Time 50m

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/2 cup kraft 100% grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 garlic clove, Minced

Steps:

Preheat oven to 375°F
Mix meat, cheese, parsley, egg and garlic.
Shape into 12 meatballs.
Place in foil-lined 15x10x1- inch baking pan.
Bake 25 minutes or until cooked through.

BAKED PARMESAN MEATBALL RECIPE

Baked Parmesan Meatball Recipe image

Prepare a from-scratch meatball recipe in just 15 minutes! With beef, Parm and more, this Baked Parmesan Meatball Recipe pairs perfectly with spaghetti.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg, beaten
1 clove garlic, minced
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
3/4 lb. spaghetti

Steps:

Heat oven to 375ºF.
Mix meat, cheese, parsley, egg and garlic just until blended; shape into 18 meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.
Bake 15 min. Pour sauce over meatballs; bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Meanwhile, cook spaghetti as directed on package, omitting salt.
Serve spaghetti topped with meatballs and sauce.

Nutrition Facts : Calories 590, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g

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