Red Cabbage Rot Kohl Recipes

RED CABBAGE (ROT KOHL)

Red Cabbage (Rot Kohl) image

A delicately seasoned sweet and sour red cabbage dish that will compliment a German meal with Roladen and potato dumplings

Provided by PATTI H

Categories Vegetable

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 shredded red cabbage
1 lb bacon, chopped
2 -3 onions, chopped
olive oil (for shine)
4 -5 apples, cut up in 1/2-1" pieces
vinegar or lemon juice
sugar
6 bay leaves, broken in half for more flavour

Steps:

Fry onion and bacon in large pot until bacon is a bit crispy.
Add red cabbage, apples, and bay leaves.
Add aprx 3 tbsp sugar.
Simmer for aprx.
2-3 hours on low heat stirring often.
When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
This dish will double in flavour if served the next day.

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