BANANA CHOCOLATE CHIP COFFEE CAKE
Steps:
- Preheat oven and prepare cake pan: Preheat your oven to 350 F degrees. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
- Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
- Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
- Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
- Prepare filling: In another small bowl combine all the filling ingredients together.
- Assemble cake: Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
- Bake: Place the cake pan in the oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
- Make glaze: Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
- Drizzle with glaze, cut and serve: Drizzle the glaze over the cake, cut into slices and serve.
Nutrition Facts : ServingSize 1 slice, Calories 405 kcal, Carbohydrate 61 g, Protein 6 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 232 mg, Fiber 2 g, Sugar 36 g
BANANA CHOCOLATE CHIP STREUSEL COFFEE CAKE
Incredibly soft and moist banana coffee cake with a pretty chocolate ribbon in the middle and a crunchy pecan crumb topping with more chocolate on top! Your family is going to go "bananas"for this crazy-good coffee cake!
Provided by Sarah
Time 55m
Number Of Ingredients 20
Steps:
- Preheat oven to 350F and lightly grease a 9x13 baking pan. Set aside.
- Prepare the coffee cake batter: In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon. In a large bowl, beat butter and coconut sugar until smooth and creamy. Whisk in yogurt, egg, mashed banana, buttermilk, and vanilla until smooth. Add dry ingredients to liquid, gently folding until just combined.
- Make the streusel: In a small bowl, combine coconut sugar, pecans, cinnamon, flour, and butter until crumbly. Set aside.
- Spread half of coffee cake batter in prepared pan. Sprinkle with 1/2 cup chocolate chips. Gently spread remaining batter over chocolate. Sprinkle streusel and remaining 1/2 cup chocolate chips over batter.
- Bake coffee cake at 350F 32 to 35 minutes, or until a toothpick comes out clean or with a few crumbs stuck to it. Cool coffee cake on a wire cooling rack 10 minutes before slicing and serving.
BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL
HAVE NEVER SEEN A BANANA COFFEE CAKE...I KNOW THIS WILL BE GOOD WITH A NICE CUP OF COFFEE AND A GOOD RECIPE BOOK.
Provided by Kimi Gaines
Categories Other Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN TO 350F. GREASE 8X8X2 INCH BAKING PAN.
- 2. STIR IN CHOCOLATE CHIPS, BROWN SUGAR, WALNUTS OR PECANS AND CINNAMON IN A SMALL BOWL UNTIL WELL BLENDED; SET ASIDE.
- 3. SIFT ALL FLOUR, BAKING SODA, SALT & BAKING POWDER AND SET ASIDE.
- 4. USING AN ELECTRIC MIXER, BEAT SUGAR, BUTTER AND EGG IN MIXING BOWL UNTIL FLUFFY. BEAT IN MASHED BANANAS AND BUTTERMILK. ADD DRY INGREDIENTS AND BLEND WELL.
- 5. SPREAD HALF THE BATTER IN PREPARED BAKING PAN. SPRINKLE WITH HALF OF STREUSEL MIX. REPEAT WITH REMAINING BATTER.
- 6. BAKE COFFEE CAKE UNTIL TESTER INSERTED COMES OUT CLEAN, ABOUT 45 MINUTES.
BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter and flour 8x8x2-inch metal baking pan.
- Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
- Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
- Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
- Beat in mashed bananas and buttermilk.
- Add dry ingredients and blend well.
- Spread half of batter (about 2 cups) in prepared baking pan.
- Sprinkle with half of streusel.
- Repeat with remaining batter and streusel.
- Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
- Cool coffee cake in pan on rack.
BANANA STREUSEL COFFEE CAKE
This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 1 13x9 inch cake
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- Cream 3/4 cup butter and sugar until light and fluffy.
- Add eggs and vanilla, beating well.
- Stir in cream; mix well.
- Sift together dry ingredients; add to creamed batter; mixing well.
- Then fold in sliced bananas.
- Spread mixture into prepared baking pan.
- FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
- Sprinkle on top of coffeecake.
- Bake for 45-50 minutes, or until cake tests done.
Nutrition Facts : Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9
BANANA COFFEE CAKE
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
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