Black Eyed Pea Dip Con Queso Recipes

BLACK-EYED PEA CON QUESO

Black-eyed Pea Con Queso image

I found this recipe in a Southern Living Magazine. It's a great dip to serve to a group of friends while watching a football game!

Provided by Kim D.

Categories Cheese

Time 30m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 large onion, finely chopped
2 cloves garlic, pressed
1 (16 ounce) package Velveeta cheese
5 jalapenos, seeded and chopped
2 (15 7/8 ounce) cans black-eyed peas, rinsed and drained

Steps:

Melt butter in a large Dutch oven; add onions and garlic and saute until tender.
Add cheese and cook over low heat, stirring constantly until melted.
Stir in peppers and peas.
Cook stirring often until thoroughly heated.
Serve with tortilla chips.

BLACK-EYED PEA DIP CON QUESO

Black-Eyed Pea Dip Con Queso image

Make and share this Black-Eyed Pea Dip Con Queso recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large onion, finely chopped
2 garlic cloves, pressed
16 ounces Velveeta cheese, cubed
5 jalapeno peppers, chopped fine
31 ounces black-eyed peas, drained
serve with tortilla chips or Fritos corn chips

Steps:

Melt butter in heavy pot.
Add onion and garlic.
Saute until tender.
Reduce heat and add cheese and peppers.
Cook over low heat stirring constantly.
Stir in peas and heat through.
Serve with chips.

Nutrition Facts : Calories 980.3, Fat 65.3, SaturatedFat 41.4, Cholesterol 200.8, Sodium 3334.5, Carbohydrate 61.7, Fiber 11.1, Sugar 15.1, Protein 39.5

KIM'S BLACK-EYED PEA DIP

Kim's Black-Eyed Pea Dip image

I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim's contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?

Provided by Trisha Yearwood

Categories Dip Pea Cheddar Jalapeño Super Bowl snack

Yield Serves 10

Number Of Ingredients 6

Ingredients

3 (15-ounce) cans black-eyed peas, rinsed and drained
1/2 cup finely chopped canned pickled jalapeños, juices reserved
10 ounces cheddar cheese, grated
1 medium sweet onion, finely chopped
1/4 cup (1/2 stick) butter, softened
1/4 teaspoon garlic powder

Steps:

In an electric mixer or large mixing bowl, mix together the peas, jalapeños, 3 tablespoons of the reserved jalapeño juice, cheddar, onion, butter, and garlic powder until blended. Heat the dip in a medium Crock-Pot and serve it warm with corn chips.

BLACK-EYED PEA DIP

Black-Eyed Pea Dip image

Make and share this Black-Eyed Pea Dip recipe from Food.com.

Provided by Celeste

Categories Low Protein

Time P1DT10m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 (14 ounce) cans black-eyed peas, drained and rinsed
2 -4 medium tomatoes, chopped
4 green onions, peeled and chopped or 1 small chopped sweet onion
2 garlic cloves, chopped
1 small green pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and chopped
1/2 cup fresh parsley, minced
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) bottle zest Italian dressing (sorry, oz. size may not be exact, had to put in a unit size, just get a small bottle)

Steps:

Mix all ingredients together in a bowl.
Cover and refrigerate 24 hours ahead.
Serve with corn chip scoops or Tostitos scoops.

Nutrition Facts : Calories 78.2, Fat 3.6, SaturatedFat 0.6, Sodium 346.5, Carbohydrate 9.9, Fiber 1.9, Sugar 1.8, Protein 2.5

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