Loose Meat Sandwiches Maid Rite Recipes
LOOSE MEAT SANDWICHES
Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.
Provided by Sabrina Snyder
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
- Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
- Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
- Serve on hamburger bun topped with pickles.
Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)
The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!
Provided by Meggan Hill
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
- Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
- Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g
LOOSE MEAT SANDWICHES ( MAID-RITE )
I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.
Provided by yooper
Categories One Dish Meal
Time 35m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
- Add onion and sauté until soft.
- Add meat, stirring constantly with a fork to crumble as finely as possible.
- When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
- Spoon onto hamburger buns.
Nutrition Facts : Calories 285.4, Fat 16.5, SaturatedFat 4.5, Cholesterol 73.7, Sodium 186.6, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 22.4
MAID RITE CROCK POT LOOSE MEAT SANDWICHES
These slow cooker loose meat sandwiches are our absolute favorite! They make an awesome and really flavorful ground beef Crock Pot dinner that is easy and really simple - plus, it's an easy, cheap dinner for a group!
Provided by Kate
Categories Dinner
Time 4h15m
Number Of Ingredients 10
Steps:
- Set your slow cooker on high.
- Add your beef to the slow cooker, chop well.
- Add all other ingredients and stir to combine until beef is completely covered and mixed in.
- Cover and cook on high for one hour.
- Uncover after 1 hour of cook time and break up meat to small pieces.
- Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
- Continue to stir occasionally and break up any chunks of beef.
Nutrition Facts : Calories 561 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 617 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
MAID-RITE (LOOSE MEAT)
I was born and raised in Marshallton Iowa. And there is noting like a Taylors Maid-Rite. You are not going to get any closer to the TRUE recipe than this. Since the original owners have changed, so has the recipe. The Creator of the maid-rite was a butcher, so you know he is not going to use JUST HAMBURGER. The meat has to be ground FINELY. small little morsels. You DO NOT use ketchup on these sandwiches. It changes the flavor of the meat. You leave yourself out of the true taste if you do. Give this a try, You will not regret it. :)
Provided by Lavinia
Categories Lunch/Snacks
Time 20m
Yield 10-12 sandwiches, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
- Go to the butcher, ask him/her to grind it FINE.
- In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
- While the meat is cooking, chop up some onion.
- MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
- Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
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