One Minute Chocolate Mousse Recipes

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EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

A rich creamy chocolate dessert that takes just a couple of minutes to prepare!

Provided by Holly Nilsson

Categories     Dessert

Time 2m

Number Of Ingredients 4

1 box instant chocolate pudding mix (4 serving size)
2 tablespoons unsweetened cocoa powder
2 ½ cups heavy cream (30-35% mf)
1 cup whipped topping (optional)

Steps:

  • Combine cocoa powder and instant pudding powder in a bowl.
  • Add whipping cream and mix with an electric mixer on medium high for 1 minute.
  • Pour into serving dishes immediately and serve or refrigerate.
  • Garnish your mousse with whipped topping, fresh berries, mint or whipped cream!

Nutrition Facts : Calories 668 kcal, Carbohydrate 34 g, Protein 4 g, Fat 58 g, SaturatedFat 36 g, Cholesterol 204 mg, Sodium 475 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

ONE-MINUTE CHOCOLATE MOUSSE



One-Minute Chocolate Mousse image

What if you could make a rich and creamy chocolate mousse in minutes? This no-cook chocolate mousse recipe is thick, rich, and silky smooth. It rivals any mousse that needs to be cooked and cooled. This decadent dessert is great for a dinner party but easy enough to prepare when you want a special treat for the family. Everyone...

Provided by Kitchen Crew

Categories     Chocolate

Time 1m

Number Of Ingredients 6

2 c heavy cream
2/3 c powdered sugar
3-4 Tbsp cocoa (more cocoa for a richer dark chocolate flavor)
1/3 c hot fudge topping, not heated (like Smucker's)
1/4 tsp vanilla extract
Toppings: Whipped cream, chocolate syrup, maraschino cherries, Pirouline wafers

Steps:

  • 1. Add the ingredients to a large bowl. Hot fudge topping should come straight from the jar; do not heat first.
  • 2. With a hand mixer beat ingredients, on medium speed, for 30 seconds until well combined. Scrape down the sides with a spatula.
  • 3. Beat on high for 15 to 20 seconds more or until stiff peaks form.
  • 4. Lightly fold the mousse to check the consistency.
  • 5. If the consistency is fine, it's ready to serve. If a thicker consistency is preferred, beat the mousse on high for about 10 to 15 seconds more. Make sure to not over beat or the mousse will break down.
  • 6. Spoon the chocolate mousse into dessert glasses.
  • 7. Top with whipped cream, chocolate syrup, a maraschino cherry and/or a Pirouline wafer.

FIVE MINUTE CHOCOLATE MOUSSE



Five Minute Chocolate Mousse image

This is a very easy, and very light dessert. Just great after a big meal, or when you need a dessert that can be made quickly.

Provided by ILuvRecipes

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

3 ounces dessert topping
1/2 cup ice water
1 tablespoon cocoa

Steps:

  • Beat until stiff peaks form.
  • Spoon into dessert dishes.
  • May be garnished with sliced strawberries, mandarin orange slices, shaved chocolate, or whatever else you desire.

Nutrition Facts : Calories 3.1, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 0.7, Fiber 0.5, Protein 0.3

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