Weight Watchers No Bake Chocolate Oatmeal Cookies Recipes

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WEIGHT WATCHERS NO-BAKE CHOCOLATE OATMEAL COOKIES



Weight Watchers No-Bake Chocolate Oatmeal Cookies image

These cookies are your old classic boiled chocolate oatmeal cookie, but made lighter for those of us watching our weight!

Provided by Melanie2590

Categories     Drop Cookies

Time 13m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

1/2 cup light margarine
1/2 cup skim milk
2 cups Splenda sugar substitute
3 tablespoons cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats

Steps:

  • Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
  • Remove from heat. Stir in peanut butter and vanilla until combined.
  • Stir in oats.
  • Drop by spoonfuls on wax paper or parchment paper.
  • Allow to cool completely before eating.

Nutrition Facts : Calories 47.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 2.9, Carbohydrate 9.5, Fiber 0.9, Sugar 3.2, Protein 1.3

WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT



Weight Watchers Banana Oatmeal Cookies 1 Pt image

Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.

Provided by KadesMom

Categories     Drop Cookies

Time 21m

Yield 30 cookies

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 cup sugar
1/2 cup brown sugar
1 banana, very ripe
1 egg
1 teaspoon vanilla
1 cup flour, fluffed to aerate before measuring
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups oatmeal (old-fashioned or quick)
1 cup coconut, preferably unsweetened

Steps:

  • Preheat oven to 350°F
  • Melt butter in a small dish in microwave, 10 seconds at a time.
  • Transfer to mixing bown.
  • With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
  • Mix together flour, baking powder, baking soda, cinnamon, salt.
  • Mix in to the banana mixture.
  • Mix in oatmeal and coconut.
  • Drop dough by tablespoons onto a baking sheet lined with parchment.
  • Bake for 11-14 minutes until set and golden.
  • Cool 5 minutes and remove from tray right away to a cooling rack.

Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 2.2, Cholesterol 8.2, Sodium 51.4, Carbohydrate 14.5, Fiber 1.1, Sugar 7.7, Protein 1.4

NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE)



No Bake Chocolate Oatmeal Cookies (Gluten Free) image

Make and share this No Bake Chocolate Oatmeal Cookies (Gluten Free) recipe from Food.com.

Provided by Karolina_London

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups sugar
4 tablespoons cocoa
1 dash salt
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
3 cups gluten free quick-cooking oats
1 teaspoon vanilla

Steps:

  • Combine first 5 ingredients.
  • Bring to boil and cook for 90 seconds.
  • Remove from heat.
  • Stir in 1/2 cup peanut butter; dissolve.
  • Add 3 cups quick cooking oats.
  • Add 1 tsp vanilla. Mix well.
  • Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
  • NOTE: Some recipes omit the cocoa.

Nutrition Facts : Calories 351, Fat 14.9, SaturatedFat 6.4, Cholesterol 21.8, Sodium 136.4, Carbohydrate 50.7, Fiber 3, Sugar 34.5, Protein 6.1

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES



No-Bake Chocolate Peanut Butter Oatmeal Cookies image

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories     Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

Steps:

  • combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
  • stir in peanut butter.
  • remove from heat and add quick oats; mix well.
  • drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

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