Radish Tzatziki Dip With Crisp Flatbreads Recipes
RADISH TZATZIKI
Provided by Ina Garten
Time 40m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.
RADISH TZATZIKI DIP WITH CRISP FLATBREADS
Make and share this Radish Tzatziki Dip With Crisp Flatbreads recipe from Food.com.
Provided by hectorthebat
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to gas mark 6, 200C, 180°C Using scissors, cut the edge all the way around the pitta. Discard the edges and then cut the remaining pieces into large triangles. Pull them apart and arrange on two medium baking sheets or one big one. Drizzle with olive oil and salt and pepper. Bake for seven minutes until golden and crisp. These can be stored in an airtight container for two days.
- Mix the tzatziki together with some salt and pepper. Pour into a serving bowl and serve with the crisp flatbreads.
Nutrition Facts : Calories 188.9, Fat 3, SaturatedFat 0.4, Sodium 327.6, Carbohydrate 34.3, Fiber 1.6, Sugar 1.1, Protein 5.6
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