Festival And Theme Park Turkey Legs Recipes

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FESTIVAL TURKEY LEGS



Festival Turkey Legs image

Looking for a great festival turkey leg recipe? Look no further. This is the closest you'll get to those famous legs served at fairs and festivals.

Provided by Derrick Riches

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 9

4 turkey legs
1 (2-liter) bottle lemon-lime carbonated soda (you can use lemonade as well)
2 tablespoons granulated sugar
2 tablespoons hot sauce
1 tablespoon red pepper flakes (crushed)
1 tablespoon black pepper
1 large sweet onion (sliced)
2 tablespoons honey
1 tablespoon steak seasoning

Steps:

  • Brush with the turkey legs honey and sprinkle them with the steak seasoning.

Nutrition Facts : Calories 621 kcal, Carbohydrate 80 g, Cholesterol 198 mg, Fiber 2 g, Protein 43 g, SaturatedFat 4 g, Sodium 590 mg, Sugar 75 g, Fat 15 g, ServingSize Serves 4, UnsaturatedFat 0 g

RENAISSANCE FESTIVAL TURKEY LEGS



Renaissance Festival Turkey Legs image

The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine!

Provided by Virginia Cherry Blo

Categories     Poultry

Time 6h55m

Yield 4 serving(s)

Number Of Ingredients 5

4 turkey legs (small to medium size)
4 tablespoons barbecue seasoning (chicken blend)
1/2 cup distilled white vinegar
3 cups water
2 tablespoons barbecue sauce

Steps:

  • Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
  • Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
  • Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
  • Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
  • Heat grill and and transfer turkey legs when bake time is done.
  • Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
  • Cook until a desirable brown.

Nutrition Facts : Calories 1191.6, Fat 54.9, SaturatedFat 16.8, Cholesterol 579.4, Sodium 673.3, Carbohydrate 2.7, Sugar 2, Protein 159.4

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