Butterscotch Parfaits Recipes

BUTTERSCOTCH PARFAITS

Butterscotch Parfaits image

Make and share this Butterscotch Parfaits recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 (3 1/2 ounce) package instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 (8 ounce) carton frozen whipped topping, thawed
6 maraschino cherries (optional)

Steps:

In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 258.3, Fat 16.1, SaturatedFat 11, Cholesterol 11.4, Sodium 104.5, Carbohydrate 25.4, Fiber 0.4, Sugar 8.8, Protein 3.9

INCREDIBLE BUTTERSCOTCH PARFAIT!

Incredible BUTTERSCOTCH Parfait! image

Well,I just HAD to post this! This sounds really yummy! 8) (Prep time includes,estimated time including freezing)

Provided by OceanIvy

Categories Frozen Desserts

Time 1h5m

Yield 1 1/2 quarts

Number Of Ingredients 7

Ingredients

1 1/4 cups brown sugar
1/2 cup water
2 tablespoons butter
3 eggs, seperated
1 teaspoon vanilla extract
1/2 cup chopped nuts
1 1/2 cups heavy cream, whipped

Steps:

Boil the sugar& water for 5 minutes.
Beat the egg yolks& in seperate dish,beat whites until stiff.
Remove sugar from heat,adding in the butter.
Stir until butter has melted.
Slowly pour over beaten yolks,beat until cool.
Add in the egg whites,vanilla extract and nuts.
Combining mixture,add whipped cream.
Freeze until firm,then serve and enjoy!

Nutrition Facts : Calories 2074.3, Fat 136.8, SaturatedFat 70.8, Cholesterol 789.8, Sodium 718.3, Carbohydrate 197.8, Fiber 4.1, Sugar 179.9, Protein 25.5

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