GRILLED SKIRT STEAK TACOS
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Provided by Guinevere
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g
SUNNY'S MICHELADA SKIRT STEAK TACOS WITH CERVEZA PICO
Provided by Sunny Anderson
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the marinade: Add the beer, tomato sauce and oil to a large resealable bag. Squeeze the limes in, then drop them in the bag. Add the steaks, then sprinkle with salt and pepper and seal. Marinate at room temperature for 1 to 2 hours. Remove the steaks from the bag and discard the contents. Pat steaks dry on both sides and sprinkle lightly with salt and pepper.
- For the pico: Add the tomatoes, beer, cilantro, onion, lime juice, hot sauce, radishes, jalapenos and a pinch of salt and pepper to a large bowl. Drizzle with some olive oil, then toss and let rest at room temperature until ready to use.
- For the rub: Preheat a grill or griddle to medium-high heat. Add the chile lime seasoning, chile powder and zest to a small bowl. Sprinkle the seasoning all over the steaks and rub into both sides. Lightly oil the grill grates. Place steaks on the grill, smooth-side down, and cook, flipping midway through, for about 8 minutes total. Remove steaks to a plate, then cover gently with aluminum foil and let rest at least 5 minutes. Thinly slice steaks against the grain along the length. Make tacos with warmed tortillas and prepared pico.
15-MINUTE STIR-FRIED STEAK TACOS
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
- Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
- When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
- Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.
SLOW-COOKER MONGOLIAN SKIRT STEAK TACOS
One of the best things about this recipe is filling your house with the smell of a delicious dinner that's just on the horizon. All you have to do is make a sauce, and then toss it along with the steak into your slow cooker. A few hours later you have delicious, aromatic, tender skirt steak. Like the term Mongolian barbecue, the dish we commonly know as Mongolian beef was popularized by Taiwanese and later American Chinese restaurants. The steak in this recipe is loosely based on those versions, with the addition of tahini for richness and depth of flavor. Here we serve the melting tender beef with rice and cabbage slaw in tacos, although you can enjoy it more traditionally just over rice if you prefer.
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Whisk the soy sauce, broth, brown sugar, tahini, scallions, garlic and ginger together in the insert of your slow cooker until the brown sugar dissolves. Add the skirt steak to the mixture, cutting the steak as necessary to fit into the cooker. Add more broth as needed to cover the steak, depending on the size of your cooker. Cover and cook until the steak is fork-tender, 6 to 8 hours on low.
- Meanwhile, combine the cabbage, sour cream, lime juice and paprika in a medium bowl. Cover and refrigerate if not serving the slaw immediately.
- Shred the beef with two forks in the cooker, or remove from the sauce, cut into strips, and return the strips to the sauce. To assemble the tacos, fill each tortilla with steak, rice and cabbage slaw. Enjoy!
SKIRT STEAK WITH SHALLOTS
Steps:
- To cook the steak, in a heavy-duty skillet, heat the oil over medium-high heat until shimmering. Season the steaks with salt and pepper. Add the meat to the skillet without crowding, in batches, if necessary, and cook on both sides until well browned and medium-rare, about 3 minutes per side. Transfer to a warm plate and cover loosely with aluminum foil to keep warm while preparing the sauce.
- To prepare the sauce, return the pan to the cooktop over medium heat. Add 1 tablespoon of the butter and the shallots. Cook until the shallots are soft and translucent, 3 to 5 minutes. Add the vinegar and stir to combine. Cook until the vinegar evaporates, 30 to 45 seconds. Add the red wine and cook until reduced by half, 1 to 2 minutes. Remove the pan from the heat and add the remaining 1 tablespoon of butter; swirl to coat. Taste and adjust for seasoning with salt and pepper.
- To serve, slice the steak into thin strips against the grain. Overlap the slices on a plate and pour over the red wine glaze.
More about "skirt steak tacos with shallot rings recipes"
PERFECTLY SEASONED SKIRT STEAK TACOS - THE EVERYDAY …
2020-05-14 Once your surfaces are heated, add the meat and cook three minutes per side. Then, turn the heat up and cook for another minute or two to …
From theeverydaymomlife.com
4.9/5 (19)Servings 4Cuisine American, MexicanTotal Time 30 mins
From theeverydaymomlife.com
4.9/5 (19)Servings 4Cuisine American, MexicanTotal Time 30 mins
- Mix your marinade and rub it all over your meat. I recommend mixing it together in a bag or a bowl that you can add the meat to, so you don’t lose any of the ingredients by shifting them from bowl to bowl. Just don’t curt the meat.
- Refrigerate this for at least one hour. Again, if you need to make it the night before or before work that’s perfectly fine too.
- Make your chimichurri by blending all the ingredients together in a small blender. Make sure it is all well chopped and combined. Set it aside in the refrigerator. Again, make this before or even the night before. The longer it sits, the longer the flavors have to marry and the better it will taste.
- If you want to make the honey radishes, slice your radishes and add them to a bowl with the other ingredients for at least 10 minutes. Make sure they are all covered and the honey and vinegar are well mixed.
See details
SKIRT STEAK TACOS RECIPE - PERFECTLY COOKED SKIRT STEAK …
2019-03-10 TO SERVE. 9-12 corn tortillas. METHOD. Cut the steak into two equal pieces and season well with salt. Mix together the spices in a small …
From cindergrill.com
Author Yinka OgunbiyiEstimated Reading Time 2 mins
From cindergrill.com
Author Yinka OgunbiyiEstimated Reading Time 2 mins
See details
SKIRT STEAK TACOS RECIPE | CARNE ASADA TACOS
2019-05-19 Total Time: 46 minutes. Yield: 12 Tacos (+/-) 1 x. Juicy and tender grilled Skirt Steak Tacos topped with avocado, cilantro, queso fresco, and sour cream. The skirt steak has been marinated in jalapeño, lime, cilantro, garlic, …
From spoonabilities.com
From spoonabilities.com
See details
5 BEST SKIRT STEAK TACO IDEAS FOR YOUR NEXT TACO NIGHT
Add peppers and onion, seal, and toss to combine. Refrigerate for at least 4 hours or overnight. In a large cast-iron skillet, heat 1 tablespoon oil over medium heat. Add the steak and cook for 6 to 9 minutes, flipping all pieces to cook …
From laurafuentes.com
From laurafuentes.com
See details
SKIRT STEAK WITH SHALLOTS | RICARDO
2009-01-05 Preparation. In a saucepan, cook the shallots in the wine and vinegar over low heat, about 5 minutes. While whisking, add the butter, one piece at a time. Wait until the butter …
From ricardocuisine.com
5/5 (7)Category Main DishesServings 4Total Time 10 mins
From ricardocuisine.com
5/5 (7)Category Main DishesServings 4Total Time 10 mins
See details
SKIRT STEAK TACOS WITH SHALLOT RINGS | RECIPE | SKIRT STEAK, SKIRT ...
Aug 9, 2021 - Get Skirt Steak Tacos with Shallot Rings Recipe from Food Network. Aug 9, 2021 - Get Skirt Steak Tacos with Shallot Rings Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
See details
8 STEAK TACO RECIPES TO TRY ASAP
2021-02-18 View Recipe. These tasty sirloin steak tacos come together quickly and easily in your Instant Pot. You need about 15 minutes for prep and 15 minutes for cooking, so you'll …
From allrecipes.com
From allrecipes.com
See details
SKIRT STEAK TACOS WITH SHALLOT RINGS | RECIPE | SKIRT STEAK, FOOD ...
Aug 7, 2021 - Get Skirt Steak Tacos with Shallot Rings Recipe from Food Network. Aug 7, 2021 - Get Skirt Steak Tacos with Shallot Rings Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
See details
RECIPETHING - SKIRT STEAK TACOS
Pour off the buttermilk from the shallots, then add the shallots to the bag and shake to coat. Add the coated shallots to the oil in batches and fry until crispy, about 2 minutes. Drain on a paper …
From recipething.com
From recipething.com
See details
BEST SKIRT STEAK TACO MARINADE RECIPES
1 1/2 cups jarred red salsa (about 12 ounces) 2 garlic cloves, smashed: 1/4 cup extra-virgin olive oil: 1 tablespoon Worcestershire sauce: 1 tablespoon fresh lime juice (about 2 limes)
From alicerecipes.com
From alicerecipes.com
See details
HANGER STEAK WITH SHALLOTS RECIPE - SIMPLY RECIPES
2022-03-16 Reduce the heat to medium, add a tablespoon of butter and the shallots. Season with salt and pepper and cook, stirring frequently until the shallots are softened, about 3 to 5 …
From simplyrecipes.com
From simplyrecipes.com
See details
SKIRT STEAK TACOS RECIPES
Turn the steak over and cook to medium-rare doneness, about 3 to 4 minutes longer. Let rest 5 minutes then slice against the grain into 1/4-inch thick slices. Fill each tortilla with some …
From noterecipes.com
From noterecipes.com
See details
SKIRT STEAK TACOS WITH SHALLOT RINGS | RECIPE | SKIRT STEAK, SKIRT ...
Aug 9, 2021 - Get Skirt Steak Tacos with Shallot Rings Recipe from Food Network
From pinterest.com
From pinterest.com
See details
SKIRT STEAK TACOS WITH SHALLOT RINGS | RECIPE | SKIRT STEAK TACOS, …
Sep 5, 2021 - Get Skirt Steak Tacos with Shallot Rings Recipe from Food Network. Sep 5, 2021 - Get Skirt Steak Tacos with Shallot Rings Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love