CARAMEL MERINGUE PIE
This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale the entire pie!
Provided by Mirj2338
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat.
- Caramelize sugar by constantly stirring with a wooden spoon.
- Remove sugar from heat, gradually add the milk, stirring constantly.
- Combine 3/4 cup sugar and flour.
- Add to caramelized sugar mixture.
- Beat egg yolks.
- Gradually stir about one-fourth of hot mixture into the yolks, add to remaining hot mixture, stirring constantly.
- Return to low heat, cook, stirring constantly, until smooth and thickened.
- Add butter, vanilla, and pinch of salt, stirring well.
- Spoon custard into pie crust, and set aside.
- Add a pinch of salt to egg whites, and beat (at room temperature) until foamy.
- Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Spread meringue over custard, sealing to edges.
- Bake at 425°F for 10 minutes or until meringue is golden brown.
- Cool pie completely before serving.
More about "caramel meringues recipes"
CARAMEL SWIRL MERINGUES - WHOLESOME PATISSERIE
2018-11-19 Remove caramel sauce from refrigerator and give it a good mix, until a smooth pouring consistency. Take a teaspoon of caramel sauce and …
From wholesomepatisserie.com
5/5 (1)Total Time 1 hr 55 minsServings 12Calories 161 per serving
From wholesomepatisserie.com
5/5 (1)Total Time 1 hr 55 minsServings 12Calories 161 per serving
See details
SALTED CARAMEL MERINGUES | RECIPES FOR FOOD LOVERS …
Place a teaspoon of salted caramel into each indent and then swirl with a skewer. Bake for 1 1/2 – 1 3/4 hours or until the meringues feel firm and hollow when tapped. Turn the heat off and place a wooden spoon to wedge the door open …
From foodlovers.co.nz
From foodlovers.co.nz
See details
CARAMEL SWISS MERINGUE BUTTERCREAM TUTORIAL
Carefully pour in the 1/2 cup heavy cream. BE CAREFUL, because the caramel will bubble up very vigorously. 4. Stir caramel until it is smooth and uniformly mixed. Transfer it to a medium sized mixing bowl. 5. Fill a larger bowl with …
From craftybaking.com
From craftybaking.com
See details
CARAMEL MERINGUES - THE BORED BAKER
2020-08-19 Preheat oven 275 degrees F, and line a baking sheet with parchment paper. To make the caramel sauce: in a medium sauce pan over medium high heat, stir the granulated sugar.
From theboredbaker.com
From theboredbaker.com
See details
CARAMEL PIE WITH MERINGUE RECIPE - THE SPRUCE EATS
2021-12-28 Heat the oven to 400 F. Roll the chilled dough out to a circle about 12 inches in diameter, keeping the surface and the dough lightly floured to keep it from sticking. Fit the dough into the pie plate and flute the edges as desired. …
From thespruceeats.com
From thespruceeats.com
See details
CARAMEL MERINGUE PIE - BETTER HOMES & GARDENS
2019-01-11 Directions. Prepare Baked Pastry Shell. Preheat oven to 325°F. Prepare Meringue for Pie. For filling: In a medium saucepan stir together sugar and cornstarch. Gradually stir in half-and-half then dulce de leche. Cook and …
From bhg.com
From bhg.com
See details
SALTED CARAMEL MERINGUES - CLARENCE COURT RECIPES
Draw 8 x 10cm circles on 2 large pieces of non-stick baking paper to fit 2 large baking trays, allowing room for the mixture to spread. Divide the meringue between the circles and top …
From clarencecourt.co.uk
From clarencecourt.co.uk
See details
CARAMEL APPLE PIE RECIPE - NYT COOKING
1 day ago Preparation. Step 1. Make the crust: Pulse the sugar, salt and vanilla in a food processor until the sugar is evenly moistened. Add the flour and pulse until well blended. Add …
From cooking.nytimes.com
From cooking.nytimes.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Pour the hot caramel into a heatproof glass measuring cup and refrigerate until completely chilled, about 2 hours. 3 For the almond meringue, set the oven rack in the middle position …
From lcbo.com
From lcbo.com
See details
MAPLE CARAMEL MERINGUES WITH COFFEE MASCARPONE FILLING RECIPE
2022-06-02 Instructions. Start by making the salted maple caramel. Place a candy thermometer on the side of a deep heavy sauce pan. Heat the maple over a medium heat until the …
From puremaple.co.uk
From puremaple.co.uk
See details
SALTED CARAMEL SWISS MERINGUE BUTTERCREAM - SWEET & SAVORY
2021-02-25 Check out this step-by-step tutorial for homemade caramel sauce. Step 2. Make Swiss meringue. In a heat-proof bowl, combine sugar and egg whites together. And place the …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
CHEWY SALTED CARAMEL AND CHOCOLATE MERINGUES RECIPE - BBC FOOD
2022-04-02 Combine the melted chocolate with the caramel sauce and set aside. In a large, clean bowl whisk the egg whites and sugar for 10 minutes until the mixture forms stiff peaks …
From bbc.co.uk
From bbc.co.uk
See details
SALTED CARAMEL SWISS MERINGUE BUTTERCREAM | BIGGER BOLDER BAKING
2022-03-21 Instructions. In a small saucepan over medium heat, add 10 tablespoons (5oz/142g) of the granulated sugar and the water. Bring to a boil without stirring. Boil the mixture for 5-7 …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
CARAMEL SWIRL MERINGUES - CPA: CERTIFIED PASTRY AFICIONADO
2022-04-18 For the meringues: Preheat oven to 200 degree. Line a baking sheet with parchment paper or a silicone mat. Fill a medium sauce pan with about 2 inches of water and …
From certifiedpastryaficionado.com
From certifiedpastryaficionado.com
See details
GLUTEN FREE SALTED CARAMEL MERINGUES - THE GLUTEN FREE AUSTRIAN
2021-04-15 How to make Gluten Free Caramel Meringues. Preheat oven to 225F. Place the room temperature egg whites, salt, and cream of tarter in your clean bowl of an electric mixer …
From theglutenfreeaustrian.com
From theglutenfreeaustrian.com
See details
SURPRISE CARAMEL MERINGUES | NAOMI SHERMAN FOOD CREATIVE
Alternatively, you can dollop spoonfuls of meringue on t your lined tray and then swirl the caramel through them with a sharp knife. Step 16 Bake for 30 minutes then turn the oven off …
From naomishermanfoodcreative.com
From naomishermanfoodcreative.com
See details
ABI'S CARAMEL MERINGUE ROULADE | WOOLWORTHS TASTE
1. Preheat the oven to 180°C and line a 43 x 29 cm baking tray with greaseproof paper. 2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy. 3. …
From taste.co.za
From taste.co.za
See details
GOOEY CARAMEL MERINGUE SLICE | NEW ZEALAND WOMAN'S WEEKLY FOOD
2015-09-01 Stir over a low heat until the sugar has dissolved, then pour over the base. Meringue topping. 5. Beat the egg whites until they form soft peaks and continue to beat while …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love