CHRISTMAS SNICKERDOODLES (COOKIE EXCHANGE QUANTITY)
Red and green sugars dress up a best-loved cookie for the holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
- In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g
HOLIDAY SNICKERDOODLES
This is the number 19 cookie of the 25 Days of Christmas. I'm sure Santa would love this cookie.
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. First pre heat the oven to 400F. Then in a small bowl mix red sugar & 1 1/2 teaspoons of the cinnamon & set aside. Then in another small bowl mix green sugar & remaining 1 1/2 teaspoons cinnamon & set aside.
- 2. Next in a large bowl beat sugar, shortening, butter & eggs with electric mixer on medium speed or mix with spoon. Then stir in flour, cream of tartar, baking soda & salt.
- 3. Next shape dough into 3/4-inch balls & roll in sugar cinnamon mixtures. Then place about 2 inches apart on ungreased cookie sheet.
- 4. Then bake for about 8 to 10 mins or until centers are almost set. Then cool 1 minute remove from cookie sheet to wire rack. Let cool completely for about 30 mins
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY SNICKERDOODLES
Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.
Provided by paula giles
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Creme together crisco, butter sugar egg and vanilla.
- sift together flour, soda, salt.
- Add to butter mixture.
- Add milk, mix well.
- Combine sugar and cinnamon in a sm.
- ceral bowl.
- I always refrigerate dough for about 15 minute.
- for easier handling.
- Roll in to balls about 1 in in dia.
- and dip in sugar and cinnamon.
- Place on cookie sheet (ungreased) and bake at 375.
Nutrition Facts : Calories 63.9, Fat 3.4, SaturatedFat 1.7, Cholesterol 8.2, Sodium 54.5, Carbohydrate 7.8, Fiber 0.2, Sugar 4.2, Protein 0.6
CLASSIC CHRISTMAS SNICKERDOODLES
Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs. On low speed, beat in flour mixture until blended.
- In small bowl, mix green sanding sugar and 1/2 teaspoon cinnamon. In another small bowl, mix red sanding sugar and remaining 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch balls. Roll half of the balls in green sugar mixture; roll remaining balls in red sugar mixture. On cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg
EASY CHRISTMAS SNICKERDOODLES
It's the season of cookies, but that doesn't mean you need hours of effort. Discover how to make snickerdoodles using Betty Crocker™ sugar cookie mix for a cookie treat that brightens any dessert tray. Once you mix up the dough (super easy), roll the dough balls in cinnamon and sugar. If you'd like to make sure your Christmas snickerdoodles are decorated for the season, use Betty Crocker™ red and green decorating icings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. On ungreased cookie sheets, place balls 2 inches apart. Discard any remaining sugar-cinnamon mixture after rolling balls.
- Bake 7 to 9 minutes or until edges are set. Cool 1 minute. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Decorate as desired using icings. Store cookies covered in airtight container. If decorating with icings, once icings are set, store cookies loosely covered in a single layer.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 8 g, TransFat 0 g
HOLIDAY SNICKERDOODLES
This recipe is from the www.bettycrocker.com website: "Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie." Did You Know? Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
Provided by senseicheryl
Categories Dessert
Time 21m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F In large bowl, stir cookie mix, flour, butter and egg until dough forms.
- Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
- Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.
Nutrition Facts : Calories 24.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 14.1, Carbohydrate 1.8, Fiber 0.1, Sugar 1.4, Protein 0.2
HOLIDAY EGGNOG SNICKERDOODLES
Eggnog flavor is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas season.-Bonnie Massimino, Brookeville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 7-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and 2 cups sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition., In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass. , Bake until lightly browned, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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